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Researcher · Central Food Technological Research Institute · India

Guruguntla Sulochanamma

Guruguntla Sulochanamma publishes mostly in Biochemistry, Food Science and Nutrition and Dietetics, on topics such as Phytochemicals and Antioxidant Activities, Food Science and Nutritional Studies and Essential Oils and Antimicrobial Activity.

OpenAlex
World rank
#4,016,414
of 7,710,434 ranked researchers
Rank in India
#96,115
of 280,097
Works
27
Citations
751
Citations per work
27.8
h-index
10
i10-index 10Top 73% in Biochemistry (Medicine)
Guruguntla Sulochanamma

What does Guruguntla Sulochanamma research?

Guruguntla Sulochanamma's work is mostly in Agricultural and Biological Sciences (28%), Medicine (19%), Nursing (13%).

Life Sciences: 10 works · 36.7% of their workAgricultural and Biological Sciences: 8 works · 27.9% of their workFood Science: 5 works · 19.1% of their workPlant Science: 2 works · 8.8% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 8.8% of their workBiotechnology: 1 works · 4.4% of their workGenetics: 1 works · 4.4% of their workHealth Sciences: 9 works · 32.3% of their workMedicine: 5 works · 19.1% of their workBiochemistry: 5 works · 19.1% of their workNursing: 4 works · 13.2% of their workNutrition and Dietetics: 4 works · 13.2% of their workEverything else: 8 works · 31.0% of their workTHEIR WORKGuruguntlaSulochanamma27works
Life Sciences37%Health Sciences32%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences827.9%
    2. Biochemistry, Genetics and Molecular Biology28.8%
    1. Medicine519.1%
    2. Nursing413.2%
  3. Everything else831.0%
  1. 1Biochemistry19% of their works
  2. 2Food Science19% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Plant Science9% of their works
  5. 5Biotechnology4% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Guruguntla Sulochanamma's research?

The keywords of their largest research topics: Polyphenols, Cancer Prevention, Antioxidants, Free Radicals, Antioxidant, Antioxidant Activity, Lepidium Sativum and Wheatgrass.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols173 topics
  2. Cancer Prevention152 topics
  3. Antioxidants121 topic
  4. Free Radicals121 topic
  5. Antioxidant82 topics
  6. Antioxidant Activity52 topics
  7. Lepidium Sativum51 topic
  8. Wheatgrass51 topic
  9. Antimicrobial Activity31 topic
  10. Cucurbit Genetics31 topic
  11. Essential Oils31 topic
  12. Genomics31 topic
  13. Green Tea31 topic
  14. Microbial Modulation31 topic
  15. Tea Polyphenols31 topic
  16. Wine Yeasts31 topic
  17. Buckwheat21 topic
  18. Encapsulation Techniques21 topic
  19. Quinoa21 topic
  20. Spray Drying21 topic

Where does Guruguntla Sulochanamma work?

Guruguntla Sulochanamma's main affiliation in the publication record is Central Food Technological Research Institute, India.

How many publications and citations does Guruguntla Sulochanamma have?

OpenAlex counts 27 works and 751 citations for Guruguntla Sulochanamma, an h-index of 10, ranking #4,016,414 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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