Gustavo Santos de Lima
Gustavo Santos de Lima publishes mostly in Forestry, Plant Science and Food Science, on topics such as Agricultural and Food Sciences, Banana Cultivation and Research and Food Drying and Modeling.
- World rank
- #7,112,300 of 7,710,434 ranked researchers
- Rank in Brazil
- #218,315 of 253,246
- Works
- 22
- Citations
- 49
- Citations per work
- 2.2
What does Gustavo Santos de Lima research?
Gustavo Santos de Lima's work is mostly in Agricultural and Biological Sciences (48%), Engineering (8%), Social Sciences (4%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1148.1%
- Everything else940.5%
- Physical Sciences27.6%
- Engineering27.6%
- Social Sciences13.8%
- Social Sciences13.8%
- 1Forestry17% of their works
- 2Plant Science17% of their works
- 3Food Science14% of their works
- 4Demography4% of their works
- 5Mechanical Engineering4% of their works
- 6Computational Mechanics4% of their works
Research topics
Which keywords describe Gustavo Santos de Lima's research?
The keywords of their largest research topics: Forest Biomass, Wood Residues, Banana, Genetics, Modified Atmosphere Packaging, Consumer Perception, Dehydration and Drying.
- Ruminant Nutrition
- Methane Production
- Sensory Analysis
- Crack
- Fruit Ripening
- Drying
- Consumer Perception
- Genetics
- Wood Residues
- Forest Biomass
- Banana
- Modified Atmosphere Packaging
- Dehydration
- Ethylene Biosynthesis
- Cocaine
- Food Choice
- Meat Quality
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Forest Biomass91 topic
- Wood Residues91 topic
- Banana41 topic
- Genetics41 topic
- Modified Atmosphere Packaging42 topics
- Consumer Perception32 topics
- Dehydration31 topic
- Drying31 topic
- Ethylene Biosynthesis31 topic
- Fruit Ripening31 topic
- Cocaine21 topic
- Crack21 topic
- Food Choice21 topic
- Sensory Analysis21 topic
- Meat Quality11 topic
- Methane Production11 topic
- Protein Oxidation11 topic
- Ruminant Nutrition11 topic
Where does Gustavo Santos de Lima work?
Gustavo Santos de Lima's main affiliation in the publication record is Universidade Federal de Campina Grande, Brazil.
How many publications and citations does Gustavo Santos de Lima have?
OpenAlex counts 22 works and 49 citations for Gustavo Santos de Lima, an h-index of 4, ranking #7,112,300 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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