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Researcher · University of Illinois Urbana-Champaign · United States

H. Fred Troutt

H. Fred Troutt publishes mostly in Agronomy and Crop Science, Food Science and Genetics, on topics such as Ruminant Nutrition and Digestive Physiology, Genetic and phenotypic traits in livestock and Reproductive Physiology in Livestock.

OpenAlex
World rank
#5,312,281
of 7,710,434 ranked researchers
Rank in United States
#1,354,354
of 1,627,098
Works
50
Citations
2.7k
Citations per work
54.2
h-index
19
i10-index 27Top 17% in Agronomy and Crop Science
H. Fred Troutt

What does H. Fred Troutt research?

H. Fred Troutt's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (12%), Medicine (5%).

Life Sciences: 25 works · 49.1% of their workAgricultural and Biological Sciences: 19 works · 37.4% of their workAgronomy and Crop Science: 10 works · 20.8% of their workFood Science: 7 works · 13.3% of their workAnimal Science and Zoology: 2 works · 3.3% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 11.7% of their workGenetics: 6 works · 11.7% of their workEverything else: 20 works · 40.9% of their workHealth Sciences: 5 works · 10.0% of their workMedicine: 2 works · 5.0% of their workInfectious Diseases: 2 works · 5.0% of their workVeterinary: 2 works · 5.0% of their workSmall Animals: 2 works · 5.0% of their workTHEIR WORKH. Fred Troutt50works
Life Sciences49%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1937.4%
    2. Biochemistry, Genetics and Molecular Biology611.7%
  2. Everything else2040.9%
    1. Medicine25.0%
    2. Veterinary25.0%
  1. 1Agronomy and Crop Science21% of their works
  2. 2Food Science13% of their works
  3. 3Genetics12% of their works
  4. 4Small Animals5% of their works
  5. 5Infectious Diseases5% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe H. Fred Troutt's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Dairy Cattle, Genomic Selection, Methane Production, Plant Breeding, Ruminant Nutrition and Campylobacter.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Foodborne Illness142 topics
  2. Pathogenicity142 topics
  3. Dairy Cattle132 topics
  4. Genomic Selection111 topic
  5. Methane Production111 topic
  6. Plant Breeding111 topic
  7. Ruminant Nutrition111 topic
  8. Campylobacter101 topic
  9. Reproductive Loss101 topic
  10. Salmonella101 topic
  11. Uterine Disease101 topic
  12. Listeria monocytogenes41 topic
  13. Suicide Risk41 topic
  14. fresh produce41 topic
  15. veterinary surgeons41 topic
  16. African Swine Fever31 topic
  17. Foot-and-Mouth Disease31 topic
  18. Heat Stress31 topic
  19. Livestock Production31 topic

Where does H. Fred Troutt work?

H. Fred Troutt's main affiliation in the publication record is University of Illinois Urbana-Champaign, United States.

How many publications and citations does H. Fred Troutt have?

OpenAlex counts 50 works and 2,708 citations for H. Fred Troutt, an h-index of 19, ranking #5,312,281 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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