Science Explorer Interactive view Map
Researcher · National Center for Agricultural Utilization Research · United States

H. H. Hall

H. H. Hall publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Mycotoxins in Agriculture and Food, Meat and Animal Product Quality and Probiotics and Fermented Foods.

OpenAlex
World rank
#531,083
of 1,633,909 ranked researchers
Rank in United States
#173,666
of 358,040
Works
15
Citations
93
Citations per work
6.2

What does H. H. Hall research?

Plant Science: 36.8%Food Science: 15.8%Nutrition and Dietetics: 10.5%Pulmonary and Respiratory Medicine: 5.3%other fields: 31.6%37%top field
Plant Science36.8%Food Science15.8%Nutrition and Dietetics10.5%Pulmonary and Respiratory Medicine5.3%other fields31.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Plant Science37% of their works
  2. 2Food Science16% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Pulmonary and Respiratory Medicine5% of their works
  5. 5Insect Science5% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe H. H. Hall's research?

The keywords of their largest research topics: Climate Change, Food Safety, Antioxidant Activity, Mycotoxins, Quality Characteristics, Toxicology, Banana and Dormancy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Climate Change32 topics
  2. Food Safety32 topics
  3. Antioxidant Activity22 topics
  4. Mycotoxins21 topic
  5. Quality Characteristics22 topics
  6. Toxicology21 topic
  7. Banana11 topic
  8. Dormancy11 topic
  9. Fermentation11 topic
  10. Food Irradiation11 topic
  11. Fruit Trees11 topic
  12. Genetics11 topic
  13. Honey Bees11 topic
  14. Irradiation Effects11 topic
  15. Korean Traditional Food11 topic
  16. Meat Quality11 topic
  17. Neonicotinoids11 topic
  18. Prebiotics11 topic
  19. Probiotics11 topic
  20. Protein Oxidation11 topic

Where does H. H. Hall work?

H. H. Hall's main affiliation in the publication record is National Center for Agricultural Utilization Research, United States.

How many publications and citations does H. H. Hall have?

Science Explorer counts 15 works and 93 citations for H. H. Hall, ranking #531,083 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.