Mycotoxins in Agriculture and Food
Mycotoxins in Agriculture and Food is a research topic within Plant Science. Science Explorer counts 28k research works in it since 1950. 29.0% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the research and impact of mycotoxins, particularly aflatoxin, on human and animal health, food safety, regulations, detoxification methods, and the influence of climate change. It also addresses the toxicology of various mycotoxins, fungal pathogens, and the assessment of health risks associated with mycotoxin exposure.
- Mycotoxins
- Toxicology
- Fungal Pathogens
- Food Safety
- Aflatoxin
- Health Effects
- Regulations
- Detoxification
- Climate Change
- Risk Assessment
- Research works
- 28k fractional, since 1950
- In the world top 10%
- 8.2k per year above
- Top-10% rate
- 29.0% share of its works in the world top 10%
- Growth, 2013–17 → 2018–22
- +23% the tick is no change
Which countries lead Mycotoxins in Agriculture and Food research?
By volume, China and the United States publish the most (1.2k and 311 works in 2022–2025).
How concentrated that is
The same countries as shares of everything the list above accounts for. A node where two countries do two thirds of the work and one spread evenly across twelve read alike as a ranking and not at all alike here.
Shares of the rows listed above, not of the whole node.
Which institutions lead Mycotoxins in Agriculture and Food research?
By volume in 2022–2025, Universitat de València publishes the most Mycotoxins in Agriculture and Food research, followed by Ministry of Agriculture and Rural Affairs and China Agricultural University.
By volume, 2022–2025
- 1 Universitat de ValènciaSpain 31 works
- 2 Ministry of Agriculture and Rural AffairsChina 29 works
- 3 China Agricultural UniversityChina 29 works
- 4 Nanjing Agricultural UniversityChina 28 works
- 5 Henan University of TechnologyChina 27 works
- 6 Chinese Academy of Agricultural SciencesChina 24 works
- 7 Jiangsu UniversityChina 23 works
- 8 Yangzhou UniversityChina 19 works
- 9 Huazhong Agricultural UniversityChina 18 works
- 10 Henan Agricultural UniversityChina 18 works
Who are the leading researchers in Mycotoxins in Agriculture and Food?
The most-cited researchers publishing on Mycotoxins in Agriculture and Food include Todd J. Ward, Kevin D. Hyde and P.W. Crous.
- 1 Todd J. Ward United States 5.3k citations
- 2 Kevin D. Hyde Thailand 4.8k citations
- 3 P.W. Crous Netherlands 1.9k citations
- 4 David A. Stevens United States 1.9k citations
Ranked by citations received across their whole record, among researchers with at least three works on this topic.
Where is Mycotoxins in Agriculture and Food research done?
The largest centres of Mycotoxins in Agriculture and Food research in 2022–2025 are Beijing (China), Nanjing (China), Zhengzhou (China) and Wuhan (China).
Where is the best place to study Mycotoxins in Agriculture and Food?
Among universities, judged by research, Jiangsu University, Henan University of Technology and Nanjing Agricultural University score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.
One dot per university in the table below. The upper left is the interesting corner: small places doing unusually strong work.
| # | University | Score | Top 10% | Specialisation | Works | Growth |
|---|---|---|---|---|---|---|
| 1 | Jiangsu UniversityChina | 78.4 | 65.1% | 7.1× | 23 | +274.3% |
| 2 | Henan University of TechnologyChina | 76.9 | 53.3% | 31.3× | 27 | +108.7% |
| 3 | Nanjing Agricultural UniversityChina | 76.2 | 49.9% | 17.2× | 28 | +90.4% |
| 4 | Universitat de ValènciaSpain | 71.8 | 46.9% | 14.3× | 31 | -4.2% |
| 5 | China Agricultural UniversityChina | 71.3 | 49.4% | 12.2× | 29 | +7.6% |
| 6 | Henan Agricultural UniversityChina | 69.6 | 61.0% | 25.6× | 18 | +26.0% |
| 7 | Northwest A&F UniversityChina | 65.3 | 59.0% | 10.3× | 17 | -36.3% |
| 8 | Huazhong Agricultural UniversityChina | 64.7 | 50.2% | 12.6× | 18 | +2.9% |
| 9 | BOKU UniversityAustria | 64.6 | 48.4% | 25.2× | 11 | +28.0% |
| 10 | Shandong Agricultural UniversityChina | 59.4 | 52.1% | 17.5× | 13 | +6.4% |
Universities only. Score blends excellence (30%), specialisation (25%), size (20%), growth (15%) and international reach (10%), 2015–2022; growth compares 2010–14 with 2015–19.
Is Mycotoxins in Agriculture and Food research growing?
Output in 2018–2022 was 23% higher than in 2013–2017, peaking in 2022. The fastest-growing topics are Mycotoxins in Agriculture and Food.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Which topics inside it are moving
Growth and decline on one axis around a shared zero. Two lists side by side hide the thing that matters: whether the growth dwarfs the decline, or the other way round.