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Researcher · Daejin University · South Korea

Hai-Jung Chung

Hai-Jung Chung publishes mostly in Food Science, Nutrition and Dietetics and Biochemistry, on topics such as Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities and Nutrition, Health and Food Behavior.

ORCID 0000-0002-1071-6673 OpenAlex
World rank
#4,357,924
of 7,710,434 ranked researchers
Rank in South Korea
#73,645
of 162,609
Works
72
Citations
1.3k
Citations per work
17.5
h-index
15
i10-index 29Top 29% in Food Science
Hai-Jung Chung

What does Hai-Jung Chung research?

Hai-Jung Chung's work is mostly in Agricultural and Biological Sciences (39%), Medicine (15%), Nursing (15%).

Life Sciences: 28 works · 38.9% of their workAgricultural and Biological Sciences: 28 works · 38.9% of their workFood Science: 21 works · 29.3% of their workEcology, Evolution, Behavior and Systematics: 4 works · 5.3% of their workPlant Science: 3 works · 4.3% of their workEverything else: 22 works · 30.9% of their workHealth Sciences: 22 works · 30.2% of their workMedicine: 11 works · 15.3% of their workBiochemistry: 8 works · 11.5% of their workPathology and Forensic Medicine: 3 works · 3.8% of their workNursing: 11 works · 14.9% of their workNutrition and Dietetics: 11 works · 14.9% of their workTHEIR WORKHai-Jung Chung72works
Life Sciences39%Health Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2838.9%
  2. Everything else2230.9%
    1. Medicine1115.3%
    2. Nursing1114.9%
  1. 1Food Science29% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Biochemistry12% of their works
  4. 4Ecology, Evolution, Behavior and Systematics5% of their works
  5. 5Plant Science4% of their works
  6. 6Pathology and Forensic Medicine4% of their works

Research topics

Which keywords describe Hai-Jung Chung's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Korean Traditional Food, Quality Characteristics, Bioavailability, Cancer Prevention, Antioxidants and Polyphenols.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Antioxidant Activity592 topics
  2. Fermentation562 topics
  3. Korean Traditional Food511 topic
  4. Quality Characteristics511 topic
  5. Bioavailability312 topics
  6. Cancer Prevention312 topics
  7. Antioxidants292 topics
  8. Polyphenols282 topics
  9. Free Radicals231 topic
  10. Oxidative Stress231 topic
  11. Eating Habits221 topic
  12. Nutrition221 topic
  13. Ecological Statistics111 topic
  14. Meta-Analysis111 topic
  15. Phytoestrogens81 topic
  16. Soy Isoflavones81 topic
  17. Meat Quality61 topic
  18. Protein Oxidation61 topic
  19. Sweet Taste61 topic
  20. Taste Receptors61 topic
  21. Microbial Modulation51 topic
  22. Wine Yeasts51 topic

Where does Hai-Jung Chung work?

Hai-Jung Chung's main affiliation in the publication record is Daejin University, South Korea.

How many publications and citations does Hai-Jung Chung have?

OpenAlex counts 72 works and 1,259 citations for Hai-Jung Chung, an h-index of 15, ranking #4,357,924 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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