Researcher · Jiangsu University · China
Haile Ma
Haile Ma publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Protein Hydrolysis and Bioactive Peptides, Microbial Inactivation Methods and Proteins in Food Systems.
- World rank
- #15,955 of 7,710,434 ranked researchers
- Rank in China
- #909 of 978,568
- Works
- 871
- Citations
- 36k
- Citations per work
- 41.6
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