Researcher · University of Aberdeen · United Kingdom
Harry James Flint
Harry James Flint publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Biofuel production and bioconversion.
- World rank
- #20,421 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #1,446 of 367,258
- Works
- 333
- Citations
- 72k
- Citations per work
- 216.0
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