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Researcher · CIC bioGUNE · Spain

Héctor Rodrı́guez

Héctor Rodrı́guez publishes mostly in Molecular Biology, Food Science and Biotechnology, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Biochemical and biochemical processes.

ORCID 0000-0002-9948-2497 OpenAlex
World rank
#1,375,627
of 7,710,434 ranked researchers
Rank in Spain
#28,283
of 204,306
Works
152
Citations
3.7k
Citations per work
24.1
h-index
31
i10-index 63Top 14% in Molecular Biology
Héctor Rodrı́guez

What does Héctor Rodrı́guez research?

Héctor Rodrı́guez's work is mostly in Biochemistry, Genetics and Molecular Biology (21%), Agricultural and Biological Sciences (12%), Immunology and Microbiology (5%).

Everything else: 86 works · 56.9% of their workLife Sciences: 66 works · 43.1% of their workBiochemistry, Genetics and Molecular Biology: 32 works · 20.8% of their workMolecular Biology: 22 works · 14.6% of their workBiotechnology: 9 works · 6.2% of their workAgricultural and Biological Sciences: 18 works · 12.0% of their workFood Science: 11 works · 7.4% of their workPlant Science: 7 works · 4.6% of their workImmunology and Microbiology: 8 works · 5.4% of their workImmunology: 8 works · 5.4% of their workNeuroscience: 7 works · 4.9% of their workCognitive Neuroscience: 7 works · 4.9% of their workTHEIR WORKHéctor Rodrı́guez152works
Life Sciences43%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else8656.9%
    1. Biochemistry, Genetics and Molecular Biology3220.8%
    2. Agricultural and Biological Sciences1812.0%
    3. Immunology and Microbiology85.4%
    4. Neuroscience74.9%
  1. 1Molecular Biology15% of their works
  2. 2Food Science7% of their works
  3. 3Biotechnology6% of their works
  4. 4Immunology5% of their works
  5. 5Cognitive Neuroscience5% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Héctor Rodrı́guez's research?

The keywords of their largest research topics: Biosynthesis, Gut Microbiota, Microbial Communities, Biotechnological Production, Prebiotics, Probiotics, Vanillin and Gallic Acid.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Biosynthesis242 topics
  2. Gut Microbiota161 topic
  3. Microbial Communities161 topic
  4. Biotechnological Production131 topic
  5. Prebiotics131 topic
  6. Probiotics131 topic
  7. Vanillin131 topic
  8. Gallic Acid111 topic
  9. Microbial Modulation111 topic
  10. Tannase111 topic
  11. Wine Yeasts111 topic
  12. Drug Discovery101 topic
  13. Natural Products101 topic
  14. Antioxidant Activity71 topic
  15. Bioactive Peptides71 topic
  16. Brain-Computer Interfaces71 topic
  17. EEG Analysis71 topic

Where does Héctor Rodrı́guez work?

Héctor Rodrı́guez's main affiliation in the publication record is CIC bioGUNE, Spain.

How many publications and citations does Héctor Rodrı́guez have?

OpenAlex counts 152 works and 3,664 citations for Héctor Rodrı́guez, an h-index of 31, ranking #1,375,627 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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