Science Explorer Interactive view Map

Heeyoung Lee

Heeyoung Lee publishes mostly in Food Science, Biotechnology and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Food Safety and Hygiene and Listeria monocytogenes in Food Safety.

World rank
#1,597,509
of 1,633,909 ranked researchers
Rank in South Korea
#37,367
of 38,381
Works
20
Citations
6
Citations per work
0.3

What does Heeyoung Lee research?

Food Science: 24.2%Biotechnology: 15.2%Animal Science and Zoology: 9.1%Plant Science: 9.1%other fields: 42.4%24%top field
Food Science24.2%Biotechnology15.2%Animal Science and Zoology9.1%Plant Science9.1%other fields42.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science24% of their works
  2. 2Biotechnology15% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Plant Science9% of their works
  5. 5Computer Graphics and Computer-Aided Design6% of their works
  6. 6Complementary and alternative medicine6% of their works

Research topics

Which keywords describe Heeyoung Lee's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, Consumer Awareness, fresh produce, Hygiene Practices and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Food Safety62 topics
  2. Microbial Inactivation52 topics
  3. Foodborne Illness42 topics
  4. Pathogenicity42 topics
  5. Consumer Awareness31 topic
  6. Hygiene Practices31 topic
  7. Listeria monocytogenes31 topic
  8. Meat Quality31 topic
  9. Protein Oxidation31 topic
  10. fresh produce31 topic
  11. Antioxidant Activity21 topic
  12. Digital Media Technology21 topic
  13. Electroporation21 topic
  14. Irreversible Electroporation21 topic
  15. Quality Characteristics21 topic
  16. Visual Communication Design21 topic
  17. Campylobacter11 topic
  18. Prebiotics11 topic
  19. Probiotics11 topic
  20. Salmonella11 topic

Where does Heeyoung Lee work?

Heeyoung Lee's main affiliation in the publication record is Korea Food Research Institute, South Korea.

How many publications and citations does Heeyoung Lee have?

Science Explorer counts 20 works and 6 citations for Heeyoung Lee, ranking #1,597,509 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Heeyoung Lee

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.