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Researcher · Universidade Federal do Rio Grande do Sul · Brazil

Helena de Oliveira Schmidt

Helena de Oliveira Schmidt publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Agricultural and Food Sciences and Sensory Analysis and Statistical Methods.

ORCID 0000-0003-1705-135X OpenAlex
World rank
#2,541,222
of 7,710,434 ranked researchers
Rank in Brazil
#26,479
of 253,246
Works
38
Citations
532
Citations per work
14.0
h-index
12
i10-index 13Top 39% in Food Science
Helena de Oliveira Schmidt

What does Helena de Oliveira Schmidt research?

Helena de Oliveira Schmidt's work is mostly in Agricultural and Biological Sciences (41%), Nursing (18%), Medicine (13%).

Life Sciences: 16 works · 41.4% of their workAgricultural and Biological Sciences: 16 works · 41.4% of their workFood Science: 7 works · 19.1% of their workPlant Science: 5 works · 13.8% of their workForestry: 3 works · 8.5% of their workHealth Sciences: 12 works · 30.9% of their workNursing: 7 works · 18.1% of their workNutrition and Dietetics: 7 works · 18.1% of their workMedicine: 5 works · 12.8% of their workBiochemistry: 3 works · 8.5% of their workPublic Health, Environmental and Occupational Health: 2 works · 4.3% of their workEverything else: 11 works · 27.7% of their workTHEIR WORKHelena deOliveira Schmidt38works
Life Sciences41%Health Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1641.4%
    1. Nursing718.1%
    2. Medicine512.8%
  3. Everything else1127.7%
  1. 1Food Science19% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Plant Science14% of their works
  4. 4Biochemistry8% of their works
  5. 5Forestry8% of their works
  6. 6Public Health, Environmental and Occupational Health4% of their works

Research topics

Which keywords describe Helena de Oliveira Schmidt's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Glycemic Index, Starch, Forest Biomass, Wood Residues, Nutrition and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Health Benefits193 topics
  2. Dietary Fiber152 topics
  3. Glycemic Index111 topic
  4. Starch111 topic
  5. Forest Biomass81 topic
  6. Wood Residues81 topic
  7. Nutrition72 topics
  8. Antioxidants51 topic
  9. Consumer Perception51 topic
  10. Free Radicals51 topic
  11. Sensory Analysis51 topic
  12. Antioxidant41 topic
  13. Betalains41 topic
  14. Ethnobotany41 topic
  15. Fructans41 topic
  16. Inulin41 topic
  17. Medicinal Plants41 topic
  18. Alimentation31 topic
  19. Food Program31 topic

Where does Helena de Oliveira Schmidt work?

Helena de Oliveira Schmidt's main affiliation in the publication record is Universidade Federal do Rio Grande do Sul, Brazil.

How many publications and citations does Helena de Oliveira Schmidt have?

OpenAlex counts 38 works and 532 citations for Helena de Oliveira Schmidt, an h-index of 12, ranking #2,541,222 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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