Science Explorer Interactive view Map
Researcher · BOKU University · Austria

Henry Jaeger

Henry Jaeger publishes mostly in Nutrition and Dietetics, Food Science and Biotechnology, on topics such as Microbial Inactivation Methods, Food composition and properties and Microbial Metabolites in Food Biotechnology.

World rank
#324,025
of 1,633,909 ranked researchers
Rank in Austria
#2,264
of 10,230
Works
26
Citations
109
Citations per work
4.2

What does Henry Jaeger research?

Nutrition and Dietetics: 23.1%Food Science: 23.1%Biotechnology: 19.2%Statistical and Nonlinear Physics: 3.8%other fields: 30.8%23%top field
Nutrition and Dietetics23.1%Food Science23.1%Biotechnology19.2%Statistical and Nonlinear Physics3.8%other fields30.8%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics23% of their works
  2. 2Food Science23% of their works
  3. 3Biotechnology19% of their works
  4. 4Statistical and Nonlinear Physics4% of their works
  5. 5Environmental Engineering4% of their works
  6. 6Atomic and Molecular Physics, and Optics4% of their works

Research topics

Which keywords describe Henry Jaeger's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Microbial Inactivation, Rheological Properties, Antioxidant Activity, Ultrasound, Electroporation and Food Safety.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Dietary Fiber62 topics
  2. Health Benefits62 topics
  3. Microbial Inactivation52 topics
  4. Rheological Properties52 topics
  5. Antioxidant Activity43 topics
  6. Ultrasound42 topics
  7. Electroporation31 topic
  8. Food Safety32 topics
  9. Fructans31 topic
  10. Glycemic Index31 topic
  11. Inulin31 topic
  12. Irreversible Electroporation31 topic
  13. Starch31 topic
  14. Foodborne Illness21 topic
  15. Hydrocolloids21 topic
  16. Listeria monocytogenes21 topic
  17. Thickening Agents21 topic
  18. Buckwheat11 topic
  19. Dehydration11 topic
  20. Drying11 topic
  21. Food Irradiation11 topic
  22. Irradiation Effects11 topic
  23. Quinoa11 topic

Where does Henry Jaeger work?

Henry Jaeger's main affiliation in the publication record is BOKU University, Austria.

How many publications and citations does Henry Jaeger have?

Science Explorer counts 26 works and 109 citations for Henry Jaeger, ranking #324,025 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.