Hervé Remaud
Hervé Remaud publishes mostly in Tourism, Leisure and Hospitality Management, Plant Science and Food Science, on topics such as Wine Industry and Tourism, Organic Food and Agriculture and Agriculture and Rural Development Research.
- World rank
- #751,789 of 1,633,909 ranked researchers
- Rank in France
- #46,474 of 96,116
- Works
- 18
- Citations
- 52
- Citations per work
- 2.9
What does Hervé Remaud research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Tourism, Leisure and Hospitality Management32% of their works
- 2Plant Science32% of their works
- 3Food Science14% of their works
- 4Ecology, Evolution, Behavior and Systematics9% of their works
- 5Economics and Econometrics4% of their works
- 6Strategy and Management4% of their works
Research topics
Which keywords describe Hervé Remaud's research?
The keywords of their largest research topics: Consumer Behavior, Sustainability, Wine Choice, Wine Tourism, Consumer Perception, Food Quality, Organic Agriculture and Climate Change.
- Sensory Analysis
- Food Choice
- Conjoint Analysis
- Livestock Farming
- Genetics
- Food Tourism
- Climate Change
- Food Quality
- Wine Tourism
- Sustainability
- Consumer Behavior
- Wine Choice
- Consumer Perception
- Organic Agriculture
- Adaptation
- Gastronomy
- Grapevine
- Competitiveness Indices
- Discrete Choice Models
- Revealed Comparative Advantage
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Consumer Behavior122 topics
- Sustainability113 topics
- Wine Choice71 topic
- Wine Tourism71 topic
- Consumer Perception62 topics
- Food Quality51 topic
- Organic Agriculture51 topic
- Climate Change42 topics
- Adaptation21 topic
- Food Tourism21 topic
- Gastronomy21 topic
- Genetics21 topic
- Grapevine21 topic
- Livestock Farming21 topic
- Competitiveness Indices11 topic
- Conjoint Analysis11 topic
- Discrete Choice Models11 topic
- Food Choice11 topic
- Revealed Comparative Advantage11 topic
- Sensory Analysis11 topic
Where does Hervé Remaud work?
Hervé Remaud's main affiliation in the publication record is Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, France.
How many publications and citations does Hervé Remaud have?
Science Explorer counts 18 works and 52 citations for Hervé Remaud, ranking #751,789 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.