Science Explorer Interactive view Map

Hisakazu Iino

Hisakazu Iino publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Gut microbiota and health.

World rank
#1,012,060
of 1,633,909 ranked researchers
Rank in Japan
#56,147
of 114,622
Works
30
Citations
29
Citations per work
1.0

What does Hisakazu Iino research?

Food Science: 30.8%Nutrition and Dietetics: 26.9%Molecular Biology: 11.5%Gastroenterology: 7.7%other fields: 23.1%31%top field
Food Science30.8%Nutrition and Dietetics26.9%Molecular Biology11.5%Gastroenterology7.7%other fields23.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science31% of their works
  2. 2Nutrition and Dietetics27% of their works
  3. 3Molecular Biology12% of their works
  4. 4Gastroenterology8% of their works
  5. 5Epidemiology4% of their works
  6. 6Endocrinology, Diabetes and Metabolism4% of their works

Research topics

Which keywords describe Hisakazu Iino's research?

The keywords of their largest research topics: Prebiotics, Gut Microbiota, Dietary Fiber, Health Benefits, Microbiota, Probiotics, Functional Food and Metabolic Health.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 26 words, with their numbers
  1. Prebiotics82 topics
  2. Gut Microbiota72 topics
  3. Dietary Fiber62 topics
  4. Health Benefits62 topics
  5. Microbiota62 topics
  6. Probiotics62 topics
  7. Functional Food52 topics
  8. Metabolic Health52 topics
  9. Antioxidant Activity43 topics
  10. Fructans41 topic
  11. Gut Health41 topic
  12. Inulin41 topic
  13. Lactic Acid Bacteria41 topic
  14. Microbial Communities31 topic
  15. Rheological Properties32 topics
  16. Short-Chain Fatty Acids31 topic
  17. Gastrointestinal Disorders21 topic
  18. Glycemic Index21 topic
  19. Irritable Bowel Syndrome21 topic
  20. Korean Traditional Food21 topic
  21. Quality Characteristics21 topic
  22. Starch21 topic
  23. Food Composition11 topic
  24. Hydrocolloids11 topic
  25. Nutrient Analysis11 topic
  26. Thickening Agents11 topic

Where does Hisakazu Iino work?

Hisakazu Iino's main affiliation in the publication record is Showa Women's University, Japan.

How many publications and citations does Hisakazu Iino have?

Science Explorer counts 30 works and 29 citations for Hisakazu Iino, ranking #1,012,060 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.