Science Explorer Interactive view Map
Researcher · World Institute of Kimchi · South Korea

Ho Hyun Chun

Ho Hyun Chun publishes mostly in Food Science, Biotechnology and Biomaterials, on topics such as Food Quality and Safety Studies, Listeria monocytogenes in Food Safety and Agriculture, Soil, Plant Science.

ORCID 0000-0002-4937-9010 OpenAlex
World rank
#1,004,284
of 1,633,909 ranked researchers
Rank in South Korea
#19,182
of 38,381
Works
20
Citations
57
Citations per work
2.9

What does Ho Hyun Chun research?

Food Science: 32.1%Biotechnology: 17.9%Biomaterials: 10.7%Ecology, Evolution, Behavior and Systematics: 7.1%other fields: 32.2%32%top field
Food Science32.1%Biotechnology17.9%Biomaterials10.7%Ecology, Evolution, Behavior and Systematics7.1%other fields32.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science32% of their works
  2. 2Biotechnology18% of their works
  3. 3Biomaterials11% of their works
  4. 4Ecology, Evolution, Behavior and Systematics7% of their works
  5. 5Plant Science7% of their works
  6. 6Nutrition and Dietetics7% of their works

Research topics

Which keywords describe Ho Hyun Chun's research?

The keywords of their largest research topics: Fermentation, Microbial Inactivation, Antioxidant Activity, Food Safety, Foodborne Illness, Quality Characteristics, fresh produce and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Fermentation62 topics
  2. Microbial Inactivation52 topics
  3. Antioxidant Activity41 topic
  4. Food Safety42 topics
  5. Foodborne Illness42 topics
  6. Quality Characteristics41 topic
  7. Listeria monocytogenes31 topic
  8. fresh produce31 topic
  9. Ecological Statistics21 topic
  10. Electroporation21 topic
  11. Irreversible Electroporation21 topic
  12. Meta-Analysis21 topic
  13. Microbial Modulation21 topic
  14. Wine Yeasts21 topic
  15. Campylobacter11 topic
  16. Consumer Awareness11 topic
  17. Hygiene Practices11 topic
  18. Meat Quality11 topic
  19. Protein Oxidation11 topic
  20. Salmonella11 topic

Where does Ho Hyun Chun work?

Ho Hyun Chun's main affiliation in the publication record is World Institute of Kimchi, South Korea.

How many publications and citations does Ho Hyun Chun have?

Science Explorer counts 20 works and 57 citations for Ho Hyun Chun, ranking #1,004,284 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.