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Researcher · Citrus Research Institute · China

Houjiu Wu

Houjiu Wu publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Fermentation and Sensory Analysis, Food Quality and Safety Studies and Bioactive Compounds in Plants.

ORCID 0000-0002-7393-7019 OpenAlex
World rank
#4,215,289
of 7,710,434 ranked researchers
Rank in China
#650,957
of 978,568
Works
36
Citations
385
Citations per work
10.7
h-index
11
i10-index 12Top 44% in Food Science
Houjiu Wu

What does Houjiu Wu research?

Houjiu Wu's work is mostly in Agricultural and Biological Sciences (43%), Biochemistry, Genetics and Molecular Biology (12%), Engineering (7%).

Life Sciences: 20 works · 55.6% of their workAgricultural and Biological Sciences: 16 works · 43.4% of their workFood Science: 9 works · 25.6% of their workPlant Science: 6 works · 17.8% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 12.2% of their workBiotechnology: 3 works · 7.8% of their workMolecular Biology: 2 works · 4.4% of their workEverything else: 12 works · 33.3% of their workPhysical Sciences: 2 works · 6.7% of their workEngineering: 2 works · 6.7% of their workBiomedical Engineering: 2 works · 6.7% of their workHealth Sciences: 2 works · 4.4% of their workMedicine: 2 works · 4.4% of their workBiochemistry: 2 works · 4.4% of their workTHEIR WORKHoujiu Wu36works
Life Sciences56%Physical Sciences7%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1643.4%
    2. Biochemistry, Genetics and Molecular Biology412.2%
  2. Everything else1233.3%
    1. Engineering26.7%
    1. Medicine24.4%
  1. 1Food Science26% of their works
  2. 2Plant Science18% of their works
  3. 3Biotechnology8% of their works
  4. 4Biomedical Engineering7% of their works
  5. 5Biochemistry4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Houjiu Wu's research?

The keywords of their largest research topics: Fermentation, Polyphenols, Microbial Modulation, Ultrasound, Wine Yeasts, Antioxidants, Antioxidant Activity and Quality Characteristics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Fermentation122 topics
  2. Polyphenols112 topics
  3. Microbial Modulation71 topic
  4. Ultrasound72 topics
  5. Wine Yeasts71 topic
  6. Antioxidants62 topics
  7. Antioxidant Activity51 topic
  8. Quality Characteristics51 topic
  9. Breath Analysis41 topic
  10. Electronic Nose41 topic
  11. Electroporation41 topic
  12. Free Radicals41 topic
  13. Irreversible Electroporation41 topic
  14. Nobiletin41 topic
  15. Oxidative Stress41 topic
  16. Tangeretin41 topic
  17. Dehydration31 topic
  18. Drying31 topic
  19. Meat Quality21 topic
  20. Protein Oxidation21 topic

Where does Houjiu Wu work?

Houjiu Wu's main affiliation in the publication record is Citrus Research Institute, China.

How many publications and citations does Houjiu Wu have?

OpenAlex counts 36 works and 385 citations for Houjiu Wu, an h-index of 11, ranking #4,215,289 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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