Science Explorer Interactive view Map
Researcher · Inštitut za Nutricionistiko · Slovenia

Igor Pravst

Igor Pravst publishes mostly in Public Health, Environmental and Occupational Health, Food Science and Nutrition and Dietetics, on topics such as Consumer Attitudes and Food Labeling, Nutritional Studies and Diet and Sensory Analysis and Statistical Methods.

ORCID 0000-0001-8634-1778 OpenAlex
World rank
#843,490
of 1,633,909 ranked researchers
Rank in Slovenia
#873
of 1,886
Works
37
Citations
49
Citations per work
1.3

What does Igor Pravst research?

Public Health, Environmental and Occupational Health: 36.1%Food Science: 16.7%Nutrition and Dietetics: 11.1%Complementary and alternative medicine: 5.6%other fields: 30.5%36%top field
Public Health, Environmental and Occupational Health36.1%Food Science16.7%Nutrition and Dietetics11.1%Complementary and alternative medicine5.6%other fields30.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Public Health, Environmental and Occupational Health36% of their works
  2. 2Food Science17% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Complementary and alternative medicine6% of their works
  5. 5Physiology6% of their works
  6. 6Biochemistry3% of their works

Research topics

Which keywords describe Igor Pravst's research?

The keywords of their largest research topics: Consumer Perception, Consumer Acceptance, Ultra-Processed Foods, Inflammation, Cardiovascular Disease, Mediterranean Diet, Food Choice and Sensory Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception102 topics
  2. Consumer Acceptance71 topic
  3. Ultra-Processed Foods71 topic
  4. Inflammation62 topics
  5. Cardiovascular Disease41 topic
  6. Mediterranean Diet41 topic
  7. Food Choice31 topic
  8. Sensory Analysis31 topic
  9. Cancer Cachexia21 topic
  10. Sarcopenia21 topic
  11. Sweet Taste21 topic
  12. Taste Receptors21 topic
  13. Chocolate11 topic
  14. Cocoa11 topic
  15. Food Tourism11 topic
  16. Gastronomy11 topic
  17. Prebiotics11 topic
  18. Probiotics11 topic

Where does Igor Pravst work?

Igor Pravst's main affiliation in the publication record is Inštitut za Nutricionistiko, Slovenia.

How many publications and citations does Igor Pravst have?

Science Explorer counts 37 works and 49 citations for Igor Pravst, ranking #843,490 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.