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Researcher · United States Department of Agriculture · United States

J.H. Bruemmer

J.H. Bruemmer publishes mostly in Plant Science, Molecular Biology and Food Science, on topics such as Postharvest Quality and Shelf Life Management, Phytochemicals and Antioxidant Activities and Plant Physiology and Cultivation Studies.

OpenAlex
World rank
#2,641,277
of 7,710,434 ranked researchers
Rank in United States
#772,901
of 1,627,098
Works
44
Citations
754
Citations per work
17.1
h-index
13
i10-index 21Top 36% in Plant Science
J.H. Bruemmer

What does J.H. Bruemmer research?

J.H. Bruemmer's work is mostly in Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (20%), Medicine (8%).

Life Sciences: 24 works · 55.5% of their workAgricultural and Biological Sciences: 15 works · 35.0% of their workPlant Science: 11 works · 25.6% of their workFood Science: 4 works · 9.4% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 20.5% of their workMolecular Biology: 9 works · 20.5% of their workEverything else: 13 works · 29.9% of their workHealth Sciences: 5 works · 12.0% of their workMedicine: 3 works · 7.7% of their workBiochemistry: 3 works · 7.7% of their workNursing: 2 works · 4.3% of their workNutrition and Dietetics: 2 works · 4.3% of their workPhysical Sciences: 1 works · 2.6% of their workEngineering: 1 works · 2.6% of their workElectrical and Electronic Engineering: 1 works · 2.6% of their workTHEIR WORKJ.H. Bruemmer44works
Life Sciences56%Physical Sciences3%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1535.0%
    2. Biochemistry, Genetics and Molecular Biology920.5%
  2. Everything else1329.9%
    1. Medicine37.7%
    2. Nursing24.3%
    1. Engineering12.6%
  1. 1Plant Science26% of their works
  2. 2Molecular Biology20% of their works
  3. 3Food Science9% of their works
  4. 4Biochemistry8% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Electrical and Electronic Engineering3% of their works

Research topics

Which keywords describe J.H. Bruemmer's research?

The keywords of their largest research topics: Aroma Compounds, Polyphenols, Climate Change, Ethylene Biosynthesis, Fruit Ripening, Fermentation, Antioxidants and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Aroma Compounds132 topics
  2. Polyphenols112 topics
  3. Climate Change92 topics
  4. Ethylene Biosynthesis91 topic
  5. Fruit Ripening91 topic
  6. Fermentation82 topics
  7. Antioxidants71 topic
  8. Free Radicals71 topic
  9. Dormancy61 topic
  10. Fruit Trees61 topic
  11. Isoprenoid Pathway61 topic
  12. Terpenoid Biosynthesis61 topic
  13. Antioxidant Activity41 topic
  14. Microbial Modulation41 topic
  15. Quality Characteristics41 topic
  16. Wine Yeasts41 topic
  17. Genetics31 topic
  18. Grapevine31 topic
  19. Hemicelluloses31 topic
  20. Pectin31 topic

Where does J.H. Bruemmer work?

J.H. Bruemmer's main affiliation in the publication record is United States Department of Agriculture, United States.

How many publications and citations does J.H. Bruemmer have?

OpenAlex counts 44 works and 754 citations for J.H. Bruemmer, an h-index of 13, ranking #2,641,277 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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