James A. Kenar
James A. Kenar publishes mostly in Organic Chemistry, Food Science and Nutrition and Dietetics, on topics such as Food composition and properties, Proteins in Food Systems and biodegradable polymer synthesis and properties.
- World rank
- #1,893,918 of 7,710,434 ranked researchers
- Rank in United States
- #578,794 of 1,627,098
- Works
- 110
- Citations
- 2.7k
- Citations per work
- 24.5
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