James C. Craig
James C. Craig publishes mostly in Cognitive Neuroscience, Food Science and Experimental and Cognitive Psychology, on topics such as Tactile and Sensory Interactions, Visual perception and processing mechanisms and Multisensory perception and integration.
- World rank
- #318,413 of 1,633,909 ranked researchers
- Rank in United States
- #118,494 of 358,040
- Works
- 39
- Citations
- 138
- Citations per work
- 3.5
What does James C. Craig research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Cognitive Neuroscience31% of their works
- 2Food Science12% of their works
- 3Experimental and Cognitive Psychology7% of their works
- 4Molecular Biology7% of their works
- 5Plant Science5% of their works
- 6Analytical Chemistry5% of their works
Research topics
Which keywords describe James C. Craig's research?
The keywords of their largest research topics: Cortical Connectivity, Cross-modal Plasticity, Tactile Perception, Neural Processing, Visual Perception, Antioxidants, Crossmodal Processing and Modified Atmosphere Packaging.
- Proteins
- Nanoemulsions
- Drying
- Maillard Reaction
- Fruit Ripening
- Acrylamide
- Modified Atmosphere Packaging
- Antioxidants
- Neural Processing
- Cross-modal Plasticity
- Cortical Connectivity
- Tactile Perception
- Visual Perception
- Crossmodal Processing
- Multisensory Integration
- Ethylene Biosynthesis
- Lipid Oxidation
- Dehydration
- Meat Quality
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Cortical Connectivity72 topics
- Cross-modal Plasticity71 topic
- Tactile Perception71 topic
- Neural Processing41 topic
- Visual Perception41 topic
- Antioxidants32 topics
- Crossmodal Processing31 topic
- Modified Atmosphere Packaging32 topics
- Multisensory Integration31 topic
- Acrylamide21 topic
- Ethylene Biosynthesis21 topic
- Fruit Ripening21 topic
- Lipid Oxidation22 topics
- Maillard Reaction21 topic
- Dehydration11 topic
- Drying11 topic
- Meat Quality11 topic
- Nanoemulsions11 topic
- Protein Oxidation11 topic
- Proteins11 topic
Where does James C. Craig work?
James C. Craig's main affiliation in the publication record is Eastern Regional Research Center, United States.
How many publications and citations does James C. Craig have?
Science Explorer counts 39 works and 138 citations for James C. Craig, ranking #318,413 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.