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Researcher · Institut Français · France

Jean-François Chamba

Jean-François Chamba publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Agriculture and Rural Development Research.

OpenAlex
World rank
#2,805,078
of 7,710,434 ranked researchers
Rank in France
#119,219
of 324,115
Works
17
Citations
778
Citations per work
45.8
h-index
11
i10-index 11Top 44% in Food Science
Jean-François Chamba

What does Jean-François Chamba research?

Jean-François Chamba's work is mostly in Agricultural and Biological Sciences (68%), Nursing (11%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 13 works · 76.6% of their workAgricultural and Biological Sciences: 12 works · 68.1% of their workFood Science: 7 works · 40.4% of their workAnimal Science and Zoology: 3 works · 17.0% of their workEcology, Evolution, Behavior and Systematics: 1 works · 6.4% of their workAgronomy and Crop Science: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 8.5% of their workMolecular Biology: 1 works · 8.5% of their workEverything else: 2 works · 12.8% of their workHealth Sciences: 2 works · 10.6% of their workNursing: 2 works · 10.6% of their workNutrition and Dietetics: 2 works · 10.6% of their workTHEIR WORKJean-FrançoisChamba17works
Life Sciences77%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1268.1%
    2. Biochemistry, Genetics and Molecular Biology18.5%
  2. Everything else212.8%
    1. Nursing210.6%
  1. 1Food Science40% of their works
  2. 2Animal Science and Zoology17% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Molecular Biology8% of their works
  5. 5Ecology, Evolution, Behavior and Systematics6% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe Jean-François Chamba's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Lipid Oxidation, Meat Quality, Protein Oxidation, Health Benefits, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Prebiotics131 topic
  2. Probiotics131 topic
  3. Lipid Oxidation112 topics
  4. Meat Quality81 topic
  5. Protein Oxidation81 topic
  6. Health Benefits52 topics
  7. Dietary Fiber31 topic
  8. Glycemic Index31 topic
  9. Livestock Farming31 topic
  10. Nanoemulsions31 topic
  11. Proteins31 topic
  12. Sustainability31 topic
  13. Antioxidant Activity21 topic
  14. Bioactive Peptides21 topic
  15. Bovine Mastitis21 topic
  16. Microbial Modulation21 topic
  17. Milk Quality21 topic
  18. Wine Yeasts21 topic

Where does Jean-François Chamba work?

Jean-François Chamba's main affiliation in the publication record is Institut Français, France.

How many publications and citations does Jean-François Chamba have?

OpenAlex counts 17 works and 778 citations for Jean-François Chamba, an h-index of 11, ranking #2,805,078 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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