Researcher · University of Tennessee at Knoxville · United States
John P. Munafo
John P. Munafo publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities and Essential Oils and Antimicrobial Activity.
- World rank
- #3,184,638 of 7,710,434 ranked researchers
- Rank in United States
- #905,571 of 1,627,098
- Works
- 65
- Citations
- 1.2k
- Citations per work
- 18.4
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