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Researcher · University of Strathclyde · United Kingdom

John Piggott

John Piggott publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Fermentation and Sensory Analysis.

ORCID 0000-0002-8673-0893 OpenAlex
World rank
#147,936
of 1,633,909 ranked researchers
Rank in United Kingdom
#13,861
of 90,785
Works
36
Citations
180
Citations per work
5.0

What does John Piggott research?

Food Science: 30.6%Animal Science and Zoology: 16.7%Molecular Biology: 8.3%Nutrition and Dietetics: 5.6%other fields: 38.8%31%top field
Food Science30.6%Animal Science and Zoology16.7%Molecular Biology8.3%Nutrition and Dietetics5.6%other fields38.8%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science31% of their works
  2. 2Animal Science and Zoology17% of their works
  3. 3Molecular Biology8% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Biomedical Engineering3% of their works
  6. 6Sociology and Political Science3% of their works

Research topics

Which keywords describe John Piggott's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Meat Quality, Protein Oxidation, Sensory Analysis, Fermentation, Gut Microbiota and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception102 topics
  2. Food Choice51 topic
  3. Meat Quality51 topic
  4. Protein Oxidation51 topic
  5. Sensory Analysis51 topic
  6. Fermentation42 topics
  7. Gut Microbiota32 topics
  8. Microbial Modulation31 topic
  9. Wine Yeasts31 topic
  10. Probiotics22 topics
  11. Sweet Taste21 topic
  12. Taste Receptors21 topic
  13. Amino Acids11 topic
  14. Antibiotic Alternatives11 topic
  15. Antioxidant Activity11 topic
  16. Food Tourism11 topic
  17. Gastronomy11 topic
  18. Lactic Acid Bacteria11 topic
  19. Prebiotics11 topic
  20. Quality Characteristics11 topic

Where does John Piggott work?

John Piggott's main affiliation in the publication record is University of Strathclyde, United Kingdom.

How many publications and citations does John Piggott have?

Science Explorer counts 36 works and 180 citations for John Piggott, ranking #147,936 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named John Piggott

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.