Jorge A. Saraiva
Jorge A. Saraiva publishes mostly in Biotechnology, Food Science and Molecular Biology, on topics such as Microbial Inactivation Methods, Meat and Animal Product Quality and Phytochemicals and Antioxidant Activities.
- World rank
- #632,401 of 1,633,909 ranked researchers
- Rank in Portugal
- #2,799 of 9,113
- Works
- 76
- Citations
- 235
- Citations per work
- 3.1
What does Jorge A. Saraiva research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Biotechnology16% of their works
- 2Food Science14% of their works
- 3Molecular Biology8% of their works
- 4Plant Science8% of their works
- 5Animal Science and Zoology8% of their works
- 6Biochemistry7% of their works
Research topics
Which keywords describe Jorge A. Saraiva's research?
The keywords of their largest research topics: Electroporation, Irreversible Electroporation, Antioxidants, Polyphenols, Modified Atmosphere Packaging, Nutritional Significance, Meat Quality and Protein Oxidation.
- Microbial Modulation
- Ethylene Biosynthesis
- Antioxidant Activity
- Spray Drying
- Encapsulation Techniques
- Free Radicals
- Protein Oxidation
- Nutritional Significance
- Polyphenols
- Irreversible Electroporation
- Electroporation
- Antioxidants
- Modified Atmosphere Packaging
- Meat Quality
- Aroma Compounds
- Oxidative Stress
- Magnetic Fields
- Water Treatment
- Bioactive Peptides
- Fruit Ripening
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Electroporation151 topic
- Irreversible Electroporation151 topic
- Antioxidants142 topics
- Polyphenols133 topics
- Modified Atmosphere Packaging112 topics
- Nutritional Significance92 topics
- Meat Quality81 topic
- Protein Oxidation81 topic
- Aroma Compounds62 topics
- Free Radicals61 topic
- Oxidative Stress61 topic
- Encapsulation Techniques41 topic
- Magnetic Fields41 topic
- Spray Drying41 topic
- Water Treatment41 topic
- Antioxidant Activity31 topic
- Bioactive Peptides31 topic
- Ethylene Biosynthesis31 topic
- Fruit Ripening31 topic
- Microbial Modulation31 topic
- Wine Yeasts31 topic
Where does Jorge A. Saraiva work?
Jorge A. Saraiva's main affiliation in the publication record is University of Aveiro, Portugal.
How many publications and citations does Jorge A. Saraiva have?
Science Explorer counts 76 works and 235 citations for Jorge A. Saraiva, ranking #632,401 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.