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Researcher · Universidade Federal Fluminense · Brazil

Jorge da Silva Pinho

Jorge da Silva Pinho publishes mostly in Food Science, Plant Science and Public Health, Environmental and Occupational Health, on topics such as Food Chemistry and Fat Analysis, Nutritional Studies and Diet and Sensory Analysis and Statistical Methods.

ORCID 0000-0001-9210-631X OpenAlex
World rank
#5,424,582
of 7,710,434 ranked researchers
Rank in Brazil
#112,875
of 253,246
Works
19
Citations
106
Citations per work
5.6
h-index
5
i10-index 4Top 79% in Food Science
Jorge da Silva Pinho

What does Jorge da Silva Pinho research?

Jorge da Silva Pinho's work is mostly in Agricultural and Biological Sciences (29%), Medicine (22%).

Everything else: 9 works · 49.0% of their workLife Sciences: 5 works · 28.6% of their workAgricultural and Biological Sciences: 5 works · 28.6% of their workFood Science: 3 works · 18.4% of their workPlant Science: 2 works · 10.2% of their workHealth Sciences: 4 works · 22.4% of their workMedicine: 4 works · 22.4% of their workComplementary and alternative medicine: 1 works · 6.1% of their workPhysiology: 1 works · 6.1% of their workPublic Health, Environmental and Occupational Health: 1 works · 6.1% of their workPathology and Forensic Medicine: 1 works · 4.1% of their workTHEIR WORKJorge da SilvaPinho19works
Life Sciences29%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else949.0%
    1. Agricultural and Biological Sciences528.6%
    1. Medicine422.4%
  1. 1Food Science18% of their works
  2. 2Plant Science10% of their works
  3. 3Public Health, Environmental and Occupational Health6% of their works
  4. 4Physiology6% of their works
  5. 5Complementary and alternative medicine6% of their works
  6. 6Pathology and Forensic Medicine4% of their works

Research topics

Which keywords describe Jorge da Silva Pinho's research?

The keywords of their largest research topics: Chocolate, Climate Change, Cocoa, Parathyroid Hormone, Cardiovascular Disease, Mediterranean Diet, Antioxidant and Bone Mineral Density.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Chocolate41 topic
  2. Climate Change42 topics
  3. Cocoa41 topic
  4. Parathyroid Hormone42 topics
  5. Cardiovascular Disease31 topic
  6. Mediterranean Diet31 topic
  7. Antioxidant21 topic
  8. Bone Mineral Density21 topic
  9. Consumer Perception21 topic
  10. Dormancy21 topic
  11. FGF2321 topic
  12. Fractures21 topic
  13. Fruit Trees21 topic
  14. Genetics21 topic
  15. Grapevine21 topic
  16. Mangiferin21 topic
  17. Sensory Analysis21 topic
  18. phosphate21 topic

Where does Jorge da Silva Pinho work?

Jorge da Silva Pinho's main affiliation in the publication record is Universidade Federal Fluminense, Brazil.

How many publications and citations does Jorge da Silva Pinho have?

OpenAlex counts 19 works and 106 citations for Jorge da Silva Pinho, an h-index of 5, ranking #5,424,582 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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