José Ángel Pérez‐Álvarez
José Ángel Pérez‐Álvarez publishes mostly in Food Science, Animal Science and Zoology and Plant Science, on topics such as Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Essential Oils and Antimicrobial Activity.
- World rank
- #67,640 of 7,710,434 ranked researchers
- Rank in Spain
- #787 of 204,306
- Works
- 392
- Citations
- 21k
- Citations per work
- 54.7
What does José Ángel Pérez‐Álvarez research?
José Ángel Pérez‐Álvarez's work is mostly in Agricultural and Biological Sciences (59%), Nursing (10%), Medicine (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences23058.6%
- Everything else9624.6%
- Health Sciences6616.8%
- 1Food Science26% of their works
- 2Animal Science and Zoology18% of their works
- 3Plant Science10% of their works
- 4Nutrition and Dietetics10% of their works
- 5Biochemistry7% of their works
- 6Insect Science5% of their works
Research topics
Which keywords describe José Ángel Pérez‐Álvarez's research?
The keywords of their largest research topics: Antioxidants, Consumer Perception, Meat Quality, Protein Oxidation, Flavonoids, Phenolic Compounds, Health Benefits and Nutritional Significance.
- Protein Hydrolysates
- Bioactive Peptides
- Honey
- Dietary Fiber
- Betalains
- Essential Oils
- Free Radicals
- Antioxidant Activity
- Nutritional Significance
- Phenolic Compounds
- Protein Oxidation
- Consumer Perception
- Antioxidants
- Meat Quality
- Flavonoids
- Health Benefits
- Antimicrobial Activity
- Antioxidant
- Polyphenols
- Food Preservation
- Opuntia
- Glycemic Index
- Propolis
- Food Choice
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 25 words, with their numbers
- Antioxidants2132 topics
- Consumer Perception1752 topics
- Meat Quality1461 topic
- Protein Oxidation1461 topic
- Flavonoids1002 topics
- Phenolic Compounds1002 topics
- Health Benefits983 topics
- Nutritional Significance962 topics
- Antimicrobial Activity742 topics
- Antioxidant Activity702 topics
- Antioxidant682 topics
- Free Radicals671 topic
- Polyphenols671 topic
- Essential Oils411 topic
- Food Preservation411 topic
- Betalains351 topic
- Opuntia351 topic
- Dietary Fiber341 topic
- Glycemic Index341 topic
- Honey331 topic
- Propolis331 topic
- Bioactive Peptides291 topic
- Food Choice291 topic
- Protein Hydrolysates291 topic
- Sensory Analysis291 topic
Where does José Ángel Pérez‐Álvarez work?
José Ángel Pérez‐Álvarez's main affiliation in the publication record is Universitat de Miguel Hernández d'Elx, Spain.
How many publications and citations does José Ángel Pérez‐Álvarez have?
OpenAlex counts 392 works and 21,429 citations for José Ángel Pérez‐Álvarez, an h-index of 78, ranking #67,640 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about José Ángel Pérez‐Álvarez. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.