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Researcher · Instituto de Ciencia y Tecnología de Alimentos y Nutrición · Spain

José Antonio Curiel

José Antonio Curiel publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Fermentation and Sensory Analysis, Microbial Metabolic Engineering and Bioproduction and GABA and Rice Research.

ORCID 0000-0002-0111-1437 OpenAlex
World rank
#785,561
of 1,633,909 ranked researchers
Rank in Spain
#24,915
of 45,870
Works
21
Citations
85
Citations per work
4.0

What does José Antonio Curiel research?

Molecular Biology: 24.2%Food Science: 21.2%Nutrition and Dietetics: 15.2%Plant Science: 12.1%other fields: 27.3%24%top field
Molecular Biology24.2%Food Science21.2%Nutrition and Dietetics15.2%Plant Science12.1%other fields27.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Molecular Biology24% of their works
  2. 2Food Science21% of their works
  3. 3Nutrition and Dietetics15% of their works
  4. 4Plant Science12% of their works
  5. 5Biotechnology9% of their works
  6. 6Pathology and Forensic Medicine6% of their works

Research topics

Which keywords describe José Antonio Curiel's research?

The keywords of their largest research topics: Aroma Compounds, Fermentation, Metabolic Engineering, Microbial Modulation, Wine Yeasts, Constraint-Based Models, Dietary Fiber and Genome-Scale Models.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Aroma Compounds72 topics
  2. Fermentation72 topics
  3. Metabolic Engineering62 topics
  4. Microbial Modulation51 topic
  5. Wine Yeasts51 topic
  6. Constraint-Based Models41 topic
  7. Dietary Fiber42 topics
  8. Genome-Scale Models41 topic
  9. Health Benefits42 topics
  10. Metabolism42 topics
  11. Biotechnological Production21 topic
  12. Fructans21 topic
  13. Gamma-Aminobutyric Acid21 topic
  14. Genomics21 topic
  15. Glycemic Index21 topic
  16. Inulin21 topic
  17. Phytoestrogens21 topic
  18. Plant Responses21 topic
  19. Soy Isoflavones21 topic
  20. Starch21 topic
  21. Vanillin21 topic
  22. Yeast21 topic

Where does José Antonio Curiel work?

José Antonio Curiel's main affiliation in the publication record is Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.

How many publications and citations does José Antonio Curiel have?

Science Explorer counts 21 works and 85 citations for José Antonio Curiel, ranking #785,561 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.