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Researcher · Stellenbosch University · South Africa

José Luis Aleixandre-Tudó

José Luis Aleixandre-Tudó publishes mostly in Food Science, Plant Science and Analytical Chemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Spectroscopy and Chemometric Analyses.

ORCID 0000-0002-0586-7370 OpenAlex
World rank
#529,657
of 1,633,909 ranked researchers
Rank in South Africa
#1,588
of 5,570
Works
26
Citations
103
Citations per work
4.0

What does José Luis Aleixandre-Tudó research?

Food Science: 27.8%Plant Science: 16.7%Analytical Chemistry: 11.1%Tourism, Leisure and Hospitality Management: 5.6%other fields: 38.8%28%top field
Food Science27.8%Plant Science16.7%Analytical Chemistry11.1%Tourism, Leisure and Hospitality Management5.6%other fields38.8%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science28% of their works
  2. 2Plant Science17% of their works
  3. 3Analytical Chemistry11% of their works
  4. 4Tourism, Leisure and Hospitality Management6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Pollution3% of their works

Research topics

Which keywords describe José Luis Aleixandre-Tudó's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Multivariate Calibration, Near-Infrared Spectroscopy, Consumer Behavior and Consumer Perception.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Microbial Modulation91 topic
  2. Wine Yeasts91 topic
  3. Genetics51 topic
  4. Grapevine51 topic
  5. Multivariate Calibration41 topic
  6. Near-Infrared Spectroscopy41 topic
  7. Consumer Behavior32 topics
  8. Consumer Perception33 topics
  9. Wine Choice21 topic
  10. Wine Tourism21 topic
  11. Food Choice11 topic
  12. Food Quality11 topic
  13. Infrared Spectroscopy11 topic
  14. Meat Quality11 topic
  15. Organic Agriculture11 topic
  16. Protein Oxidation11 topic
  17. Raman Spectroscopy11 topic
  18. Sensory Analysis11 topic

Where does José Luis Aleixandre-Tudó work?

José Luis Aleixandre-Tudó's main affiliation in the publication record is Stellenbosch University, South Africa.

How many publications and citations does José Luis Aleixandre-Tudó have?

Science Explorer counts 26 works and 103 citations for José Luis Aleixandre-Tudó, ranking #529,657 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.