Science Explorer Interactive view Map
Researcher · Universidad de La Frontera · Chile

José Sepúlveda

José Sepúlveda publishes mostly in Public Health, Environmental and Occupational Health, Ecology and Tourism, Leisure and Hospitality Management, on topics such as Agriculture Sustainability and Environmental Impact, Biotechnology and Related Fields and Wine Industry and Tourism.

ORCID 0000-0002-5328-0304 OpenAlex
World rank
#1,208,120
of 1,633,909 ranked researchers
Rank in Chile
#2,455
of 3,393
Works
28
Citations
25
Citations per work
0.9

What does José Sepúlveda research?

Public Health, Environmental and Occupational Health: 16.1%Ecology: 9.7%Tourism, Leisure and Hospitality Management: 6.5%Ecology, Evolution, Behavior and Systematics: 6.5%other fields: 61.2%16%top field
Public Health, Environmental and Occupational Health16.1%Ecology9.7%Tourism, Leisure and Hospitality Management6.5%Ecology, Evolution, Behavior and Systematics6.5%other fields61.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Public Health, Environmental and Occupational Health16% of their works
  2. 2Ecology10% of their works
  3. 3Tourism, Leisure and Hospitality Management6% of their works
  4. 4Ecology, Evolution, Behavior and Systematics6% of their works
  5. 5Plant Science6% of their works
  6. 6Food Science6% of their works

Research topics

Which keywords describe José Sepúlveda's research?

The keywords of their largest research topics: Climate Change, Sustainability, Consumer Behavior, Consumer Perception, Environmental Impact, Global Collaboration, Health Biotechnology and Sustainable Diets.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Climate Change32 topics
  2. Sustainability32 topics
  3. Consumer Behavior21 topic
  4. Consumer Perception22 topics
  5. Environmental Impact21 topic
  6. Global Collaboration21 topic
  7. Health Biotechnology21 topic
  8. Sustainable Diets21 topic
  9. Wine Tourism21 topic
  10. Ecosystem Services11 topic
  11. Food Choice11 topic
  12. Food Tourism11 topic
  13. Gastronomy11 topic
  14. Meat Quality11 topic
  15. Natural Selection11 topic
  16. Phenotypic Plasticity11 topic
  17. Pollinator Decline11 topic
  18. Protein Oxidation11 topic
  19. Sensory Analysis11 topic

Where does José Sepúlveda work?

José Sepúlveda's main affiliation in the publication record is Universidad de La Frontera, Chile.

How many publications and citations does José Sepúlveda have?

Science Explorer counts 28 works and 25 citations for José Sepúlveda, ranking #1,208,120 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named José Sepúlveda

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.