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Juan Carlos Solomando

Juan Carlos Solomando publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Microencapsulation and Drying Processes and Proteins in Food Systems.

ORCID 0000-0002-9274-4693 OpenAlex
World rank
#2,809,919
of 7,710,434 ranked researchers
Rank in Spain
#62,151
of 204,306
Works
32
Citations
504
Citations per work
15.8
h-index
14
i10-index 17Top 32% in Food Science

What does Juan Carlos Solomando research?

Juan Carlos Solomando's work is mostly in Agricultural and Biological Sciences (64%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences70%Physical Sciences4%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2164.3%
    2. Biochemistry, Genetics and Molecular Biology26.0%
    1. Nursing39.5%
    2. Medicine13.6%
  1. Everything else413.0%
    1. Engineering13.6%
  1. 1Food Science43% of their works
  2. 2Animal Science and Zoology21% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Molecular Biology6% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe Juan Carlos Solomando's research?

The keywords of their largest research topics: Lipid Oxidation, Polyphenols, Consumer Perception, Encapsulation Techniques, Meat Quality, Protein Oxidation, Spray Drying and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Lipid Oxidation232 topics
  2. Polyphenols212 topics
  3. Consumer Perception192 topics
  4. Encapsulation Techniques161 topic
  5. Meat Quality161 topic
  6. Protein Oxidation161 topic
  7. Spray Drying161 topic
  8. Nanoemulsions71 topic
  9. Proteins71 topic
  10. Antioxidant Activity51 topic
  11. Bioactive Peptides51 topic
  12. Chocolate51 topic
  13. Cocoa51 topic
  14. Sweet Taste51 topic
  15. Taste Receptors51 topic
  16. Breath Analysis31 topic
  17. Electronic Nose31 topic
  18. Food Choice31 topic
  19. Sensory Analysis31 topic

Where does Juan Carlos Solomando work?

Juan Carlos Solomando's main affiliation in the publication record is Universidad de Extremadura, Spain.

How many publications and citations does Juan Carlos Solomando have?

OpenAlex counts 32 works and 504 citations for Juan Carlos Solomando, an h-index of 14, ranking #2,809,919 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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