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Researcher · Sikkim University · India

Jyoti Prakash Tamang

Jyoti Prakash Tamang publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Biochemical Analysis and Sensing Techniques and Fermentation and Sensory Analysis.

ORCID 0000-0003-0893-7896 OpenAlex
World rank
#158,100
of 7,710,434 ranked researchers
Rank in India
#1,633
of 280,097
Works
163
Citations
8.4k
Citations per work
51.3
h-index
47
i10-index 128Top 1.9% in Food Science
Jyoti Prakash Tamang

What does Jyoti Prakash Tamang research?

Jyoti Prakash Tamang's work is mostly in Agricultural and Biological Sciences (45%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (16%).

Life Sciences: 107 works · 65.4% of their workAgricultural and Biological Sciences: 73 works · 44.8% of their workFood Science: 54 works · 33.0% of their workPlant Science: 14 works · 8.4% of their workAnimal Science and Zoology: 6 works · 3.4% of their workBiochemistry, Genetics and Molecular Biology: 34 works · 20.6% of their workMolecular Biology: 28 works · 17.4% of their workBiotechnology: 5 works · 3.2% of their workEverything else: 31 works · 18.9% of their workHealth Sciences: 26 works · 15.7% of their workNursing: 26 works · 15.7% of their workNutrition and Dietetics: 26 works · 15.7% of their workTHEIR WORKJyoti PrakashTamang163works
Life Sciences65%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7344.8%
    2. Biochemistry, Genetics and Molecular Biology3420.6%
  2. Everything else3118.9%
    1. Nursing2615.7%
  1. 1Food Science33% of their works
  2. 2Molecular Biology17% of their works
  3. 3Nutrition and Dietetics16% of their works
  4. 4Plant Science8% of their works
  5. 5Animal Science and Zoology3% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Jyoti Prakash Tamang's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Aroma Compounds, Fermentation, Sweet Taste, Taste Receptors, Microbial Modulation and Wine Yeasts.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Prebiotics871 topic
  2. Probiotics871 topic
  3. Aroma Compounds362 topics
  4. Fermentation362 topics
  5. Sweet Taste271 topic
  6. Taste Receptors271 topic
  7. Microbial Modulation201 topic
  8. Wine Yeasts201 topic
  9. Food Tourism171 topic
  10. Gastronomy171 topic
  11. Dietary Fiber161 topic
  12. Gamma-Aminobutyric Acid161 topic
  13. Glycemic Index161 topic
  14. Lepidium Sativum161 topic
  15. Metabolism161 topic
  16. Wheatgrass161 topic
  17. Meat Quality151 topic
  18. Protein Oxidation151 topic

Where does Jyoti Prakash Tamang work?

Jyoti Prakash Tamang's main affiliation in the publication record is Sikkim University, India.

How many publications and citations does Jyoti Prakash Tamang have?

OpenAlex counts 163 works and 8,370 citations for Jyoti Prakash Tamang, an h-index of 47, ranking #158,100 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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