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Researcher · Central Food Technological Research Institute · India

K. R. Bhattacharya

K. R. Bhattacharya publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Food composition and properties, GABA and Rice Research and Rice Cultivation and Yield Improvement.

OpenAlex
World rank
#534,736
of 1,633,909 ranked researchers
Rank in India
#6,838
of 44,512
Works
44
Citations
144
Citations per work
3.3

What does K. R. Bhattacharya research?

Plant Science: 39.7%Nutrition and Dietetics: 35.3%Food Science: 5.9%Molecular Biology: 4.4%other fields: 14.7%40%top field
Plant Science39.7%Nutrition and Dietetics35.3%Food Science5.9%Molecular Biology4.4%other fields14.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Plant Science40% of their works
  2. 2Nutrition and Dietetics35% of their works
  3. 3Food Science6% of their works
  4. 4Molecular Biology4% of their works
  5. 5Ecology, Evolution, Behavior and Systematics3% of their works
  6. 6General Agricultural and Biological Sciences2% of their works

Research topics

Which keywords describe K. R. Bhattacharya's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Fermentation, Gamma-Aminobutyric Acid, Metabolism and Rice.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Dietary Fiber242 topics
  2. Health Benefits242 topics
  3. Glycemic Index221 topic
  4. Starch221 topic
  5. Fermentation152 topics
  6. Gamma-Aminobutyric Acid131 topic
  7. Metabolism131 topic
  8. Rice121 topic
  9. Water Management121 topic
  10. Antioxidant Activity42 topics
  11. Nutritional Value32 topics
  12. Buckwheat21 topic
  13. Ecological Statistics21 topic
  14. Fructans21 topic
  15. Inulin21 topic
  16. Korean Traditional Food21 topic
  17. Meta-Analysis21 topic
  18. Quality Characteristics21 topic
  19. Quinoa21 topic
  20. Agroforestry11 topic
  21. Tree Domestication11 topic

Where does K. R. Bhattacharya work?

K. R. Bhattacharya's main affiliation in the publication record is Central Food Technological Research Institute, India.

How many publications and citations does K. R. Bhattacharya have?

Science Explorer counts 44 works and 144 citations for K. R. Bhattacharya, ranking #534,736 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.