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Researcher · Yamaguchi Prefectural University · Japan

Kazuko Shimada

Kazuko Shimada publishes mostly in Food Science, Aquatic Science and Plant Science, on topics such as Food Quality and Safety Studies, Phytoestrogen effects and research and Proteins in Food Systems.

OpenAlex
World rank
#2,808,725
of 7,710,434 ranked researchers
Rank in Japan
#60,436
of 383,136
Works
47
Citations
1.4k
Citations per work
30.0
h-index
15
i10-index 21Top 29% in Food Science
Kazuko Shimada

What does Kazuko Shimada research?

Kazuko Shimada's work is mostly in Agricultural and Biological Sciences (34%), Medicine (9%), Biochemistry, Genetics and Molecular Biology (7%).

Everything else: 20 works · 42.2% of their workLife Sciences: 19 works · 41.3% of their workAgricultural and Biological Sciences: 16 works · 33.9% of their workFood Science: 7 works · 14.9% of their workAquatic Science: 5 works · 9.9% of their workPlant Science: 4 works · 9.1% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 7.4% of their workMolecular Biology: 3 works · 7.4% of their workHealth Sciences: 8 works · 16.5% of their workMedicine: 4 works · 9.1% of their workPathology and Forensic Medicine: 4 works · 9.1% of their workNursing: 3 works · 7.4% of their workNutrition and Dietetics: 3 works · 7.4% of their workTHEIR WORKKazuko Shimada47works
Life Sciences41%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2042.2%
    1. Agricultural and Biological Sciences1633.9%
    2. Biochemistry, Genetics and Molecular Biology37.4%
    1. Medicine49.1%
    2. Nursing37.4%
  1. 1Food Science15% of their works
  2. 2Aquatic Science10% of their works
  3. 3Plant Science9% of their works
  4. 4Pathology and Forensic Medicine9% of their works
  5. 5Molecular Biology7% of their works
  6. 6Nutrition and Dietetics7% of their works

Research topics

Which keywords describe Kazuko Shimada's research?

The keywords of their largest research topics: Cancer Prevention, Antioxidant Activity, Bioavailability, Cardiovascular Health, Metabolism, Aquaculture, Korean Traditional Food and Quality Characteristics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Cancer Prevention173 topics
  2. Antioxidant Activity152 topics
  3. Bioavailability132 topics
  4. Cardiovascular Health112 topics
  5. Metabolism112 topics
  6. Aquaculture92 topics
  7. Korean Traditional Food81 topic
  8. Quality Characteristics81 topic
  9. Phytoestrogens71 topic
  10. Soy Isoflavones71 topic
  11. Antioxidants61 topic
  12. Free Radicals61 topic
  13. Nanoemulsions61 topic
  14. Proteins61 topic
  15. Functional Foods51 topic
  16. Sea Cucumbers51 topic
  17. Dietary Fiber41 topic
  18. Fish Feed41 topic
  19. Glycemic Index41 topic
  20. Green Tea41 topic
  21. Nutrition41 topic
  22. Tea Polyphenols41 topic

Where does Kazuko Shimada work?

Kazuko Shimada's main affiliation in the publication record is Yamaguchi Prefectural University, Japan.

How many publications and citations does Kazuko Shimada have?

OpenAlex counts 47 works and 1,408 citations for Kazuko Shimada, an h-index of 15, ranking #2,808,725 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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