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Researcher · Seoul Women's University · South Korea

Kee-Young Han

Kee-Young Han publishes mostly in Food Science, Biomedical Engineering and Ecology, Evolution, Behavior and Systematics, on topics such as Food Quality and Safety Studies, Advanced Chemical Sensor Technologies and Agriculture, Soil, Plant Science.

OpenAlex
World rank
#7,087,970
of 7,710,434 ranked researchers
Rank in South Korea
#143,897
of 162,609
Works
22
Citations
128
Citations per work
5.8
h-index
6
i10-index 5Top 72% in Food Science
Kee-Young Han

What does Kee-Young Han research?

Kee-Young Han's work is mostly in Agricultural and Biological Sciences (32%), Engineering (16%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 8 works · 37.5% of their workAgricultural and Biological Sciences: 7 works · 32.1% of their workFood Science: 5 works · 23.2% of their workEcology, Evolution, Behavior and Systematics: 2 works · 8.9% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.4% of their workMolecular Biology: 1 works · 5.4% of their workEverything else: 8 works · 35.6% of their workPhysical Sciences: 5 works · 21.5% of their workEngineering: 4 works · 16.1% of their workBiomedical Engineering: 4 works · 16.1% of their workChemistry: 1 works · 5.4% of their workAnalytical Chemistry: 1 works · 5.4% of their workHealth Sciences: 1 works · 5.4% of their workNursing: 1 works · 5.4% of their workNutrition and Dietetics: 1 works · 5.4% of their workTHEIR WORKKee-Young Han22works
Life Sciences38%Physical Sciences22%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences732.1%
    2. Biochemistry, Genetics and Molecular Biology15.4%
  2. Everything else835.6%
    1. Engineering416.1%
    2. Chemistry15.4%
    1. Nursing15.4%
  1. 1Food Science23% of their works
  2. 2Biomedical Engineering16% of their works
  3. 3Ecology, Evolution, Behavior and Systematics9% of their works
  4. 4Molecular Biology5% of their works
  5. 5Analytical Chemistry5% of their works
  6. 6Nutrition and Dietetics5% of their works

Research topics

Which keywords describe Kee-Young Han's research?

The keywords of their largest research topics: Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Breath Analysis, Electronic Nose, Bioavailability, Cancer Prevention and Ecological Statistics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity132 topics
  2. Korean Traditional Food101 topic
  3. Quality Characteristics101 topic
  4. Breath Analysis81 topic
  5. Electronic Nose81 topic
  6. Bioavailability52 topics
  7. Cancer Prevention52 topics
  8. Ecological Statistics51 topic
  9. Meta-Analysis51 topic
  10. Multivariate Calibration31 topic
  11. Near-Infrared Spectroscopy31 topic
  12. Phytoestrogens31 topic
  13. Soy Isoflavones31 topic
  14. Antioxidants21 topic
  15. Chiral Separation21 topic
  16. Free Radicals21 topic
  17. Ion-Selective Electrodes21 topic
  18. Liquid Chromatography21 topic
  19. Optical Sensors21 topic

Where does Kee-Young Han work?

Kee-Young Han's main affiliation in the publication record is Seoul Women's University, South Korea.

How many publications and citations does Kee-Young Han have?

OpenAlex counts 22 works and 128 citations for Kee-Young Han, an h-index of 6, ranking #7,087,970 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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