Kenji Tayama
Kenji Tayama publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Fermentation and Sensory Analysis, Food Quality and Safety Studies and Microbial metabolism and enzyme function.
- World rank
- #897,517 of 1,633,909 ranked researchers
- Rank in Japan
- #46,094 of 114,622
- Works
- 17
- Citations
- 40
- Citations per work
- 2.4
What does Kenji Tayama research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science25% of their works
- 2Molecular Biology20% of their works
- 3Biotechnology10% of their works
- 4Plant Science10% of their works
- 5Renewable Energy, Sustainability and the Environment5% of their works
- 6Biomedical Engineering5% of their works
Research topics
Which keywords describe Kenji Tayama's research?
The keywords of their largest research topics: Fermentation, Aroma Compounds, Metabolic Engineering, Microbial Modulation, Wine Yeasts, Antioxidant Activity, Biosynthesis and Biotechnological Production.
- Photosystem II
- Metabolism
- Gamma-Aminobutyric Acid
- Food Colorants
- Ethylene Biosynthesis
- Methanotrophy
- Biotechnological Production
- Antioxidant Activity
- Microbial Modulation
- Aroma Compounds
- Fermentation
- Metabolic Engineering
- Wine Yeasts
- Biosynthesis
- Lysyl Oxidase
- Quality Characteristics
- Ferulic Acid
- Fruit Ripening
- Light Harvesting
- Microbial Pigments
- Vanillin
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Fermentation63 topics
- Aroma Compounds53 topics
- Metabolic Engineering32 topics
- Microbial Modulation31 topic
- Wine Yeasts31 topic
- Antioxidant Activity21 topic
- Biosynthesis22 topics
- Biotechnological Production22 topics
- Lysyl Oxidase21 topic
- Methanotrophy21 topic
- Quality Characteristics21 topic
- Ethylene Biosynthesis11 topic
- Ferulic Acid11 topic
- Food Colorants11 topic
- Fruit Ripening11 topic
- Gamma-Aminobutyric Acid11 topic
- Light Harvesting11 topic
- Metabolism11 topic
- Microbial Pigments11 topic
- Photosystem II11 topic
- Vanillin11 topic
Where does Kenji Tayama work?
Kenji Tayama's main affiliation in the publication record is Hiroshima Shudo University, Japan.
How many publications and citations does Kenji Tayama have?
Science Explorer counts 17 works and 40 citations for Kenji Tayama, ranking #897,517 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.