Question 1

What does Kevin Roger research?

Accepted Answer

Kevin Roger publishes mostly in Food Science, Materials Chemistry and Organic Chemistry, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Surfactants and Colloidal Systems.

Question 2

Which keywords describe Kevin Roger's research?

Accepted Answer

The keywords of their largest research topics: Emulsions, Nanoparticles, Self-Assembly, Surfactants, Colloidal Particles, Hydrocolloids, Janus Particles and Nanoemulsions.

Question 3

Where does Kevin Roger work?

Accepted Answer

Kevin Roger's main affiliation in the publication record is Centre National de la Recherche Scientifique, France.

Question 4

How many publications and citations does Kevin Roger have?

Accepted Answer

OpenAlex counts 49 works and 1,215 citations for Kevin Roger, an h-index of 19, ranking #1,223,590 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Kevin Roger's h-index high?

Accepted Answer

An h-index of 19 is at or above that of 82% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 20%.