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Researcher · International Balkan University · North Macedonia

Kire Sharlamanov

Kire Sharlamanov publishes mostly in Sociology and Political Science, Political Science and International Relations and Food Science, on topics such as Populism, Right-Wing Movements, Culinary Culture and Tourism and Critical Theory and Philosophy.

ORCID 0000-0002-7985-8186 OpenAlex
World rank
#3,766,874
of 7,710,434 ranked researchers
Rank in North Macedonia
#285
of 2,064
Works
86
Citations
63
Citations per work
0.7
h-index
4
i10-index 1Top 62% in Sociology and Political Science
Kire Sharlamanov

What does Kire Sharlamanov research?

Kire Sharlamanov's work is mostly in Social Sciences (49%), Agricultural and Biological Sciences (6%), Economics, Econometrics and Finance (5%).

Social Sciences: 50 works · 57.7% of their workSocial Sciences: 42 works · 49.3% of their workSociology and Political Science: 25 works · 28.8% of their workPolitical Science and International Relations: 15 works · 17.2% of their workCommunication: 3 works · 3.3% of their workEconomics, Econometrics and Finance: 4 works · 5.1% of their workEconomics and Econometrics: 4 works · 5.1% of their workPsychology: 3 works · 3.3% of their workSocial Psychology: 3 works · 3.3% of their workEverything else: 32 works · 36.7% of their workLife Sciences: 5 works · 5.6% of their workAgricultural and Biological Sciences: 5 works · 5.6% of their workFood Science: 5 works · 5.6% of their workTHEIR WORKKire Sharlamanov86works
Life Sciences6%Social Sciences58%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Social Sciences4249.3%
    2. Economics, Econometrics and Finance45.1%
    3. Psychology33.3%
  2. Everything else3236.7%
    1. Agricultural and Biological Sciences55.6%
  1. 1Sociology and Political Science29% of their works
  2. 2Political Science and International Relations17% of their works
  3. 3Food Science6% of their works
  4. 4Economics and Econometrics5% of their works
  5. 5Communication3% of their works
  6. 6Social Psychology3% of their works

Research topics

Which keywords describe Kire Sharlamanov's research?

The keywords of their largest research topics: Globalization, Social Media, Deliberative Democracy, Populism, Right-Wing, Food Tourism, Gastronomy and Habermas.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Globalization212 topics
  2. Social Media212 topics
  3. Deliberative Democracy152 topics
  4. Populism151 topic
  5. Right-Wing151 topic
  6. Food Tourism101 topic
  7. Gastronomy101 topic
  8. Habermas91 topic
  9. Social Pathologies91 topic
  10. Digital Divide61 topic
  11. Political Economy61 topic
  12. Political Participation61 topic
  13. Welfare State61 topic
  14. Conservation51 topic
  15. Cultural Capital51 topic
  16. Rewilding51 topic
  17. Social Class51 topic
  18. Economic Growth41 topic
  19. Sustainable Development41 topic

Where does Kire Sharlamanov work?

Kire Sharlamanov's main affiliation in the publication record is International Balkan University, North Macedonia.

How many publications and citations does Kire Sharlamanov have?

OpenAlex counts 86 works and 63 citations for Kire Sharlamanov, an h-index of 4, ranking #3,766,874 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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