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Researcher · Notre Dame Seishin University · Japan

Kokichi Nishibori

Kokichi Nishibori publishes mostly in Food Science, Animal Science and Zoology and Biomedical Engineering, on topics such as Food Quality and Safety Studies, Meat and Animal Product Quality and Advanced Chemical Sensor Technologies.

OpenAlex
World rank
#7,572,123
of 7,710,434 ranked researchers
Rank in Japan
#366,440
of 383,136
Works
51
Citations
173
Citations per work
3.4
h-index
7
i10-index 4Top 66% in Food Science
Kokichi Nishibori

What does Kokichi Nishibori research?

Kokichi Nishibori's work is mostly in Agricultural and Biological Sciences (56%), Engineering (11%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 30 works · 59.7% of their workAgricultural and Biological Sciences: 29 works · 56.0% of their workFood Science: 13 works · 25.7% of their workAnimal Science and Zoology: 8 works · 15.6% of their workPlant Science: 4 works · 8.3% of their workAquatic Science: 3 works · 6.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 3.7% of their workMolecular Biology: 2 works · 3.7% of their workEverything else: 15 works · 29.3% of their workPhysical Sciences: 6 works · 11.0% of their workEngineering: 6 works · 11.0% of their workBiomedical Engineering: 6 works · 11.0% of their workTHEIR WORKKokichi Nishibori51works
Life Sciences60%Physical Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2956.0%
    2. Biochemistry, Genetics and Molecular Biology23.7%
  2. Everything else1529.3%
    1. Engineering611.0%
  1. 1Food Science26% of their works
  2. 2Animal Science and Zoology16% of their works
  3. 3Biomedical Engineering11% of their works
  4. 4Plant Science8% of their works
  5. 5Aquatic Science6% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Kokichi Nishibori's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Quality Characteristics, Meat Quality, Protein Oxidation, Breath Analysis, Electronic Nose and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Fermentation272 topics
  2. Antioxidant Activity191 topic
  3. Quality Characteristics191 topic
  4. Meat Quality151 topic
  5. Protein Oxidation151 topic
  6. Breath Analysis121 topic
  7. Electronic Nose121 topic
  8. Microbial Modulation81 topic
  9. Wine Yeasts81 topic
  10. Fisheries72 topics
  11. Camouflage41 topic
  12. Cephalopods41 topic
  13. Aquaculture31 topic
  14. Biotechnological Production31 topic
  15. Nutrition31 topic
  16. Rays31 topic
  17. Sharks31 topic
  18. Vanillin31 topic

Where does Kokichi Nishibori work?

Kokichi Nishibori's main affiliation in the publication record is Notre Dame Seishin University, Japan.

How many publications and citations does Kokichi Nishibori have?

OpenAlex counts 51 works and 173 citations for Kokichi Nishibori, an h-index of 7, ranking #7,572,123 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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