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Researcher · Wayo Women's University · Japan

Kyoko Ohishi

Kyoko Ohishi publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Quality and Safety Studies, Food composition and properties and GABA and Rice Research.

OpenAlex
World rank
#5,538,338
of 7,710,434 ranked researchers
Rank in Japan
#190,004
of 383,136
Works
17
Citations
205
Citations per work
12.1
h-index
5
i10-index 4Top 79% in Food Science
Kyoko Ohishi

What does Kyoko Ohishi research?

Kyoko Ohishi's work is mostly in Agricultural and Biological Sciences (53%), Nursing (19%), Medicine (6%).

Life Sciences: 9 works · 55.6% of their workAgricultural and Biological Sciences: 9 works · 52.8% of their workFood Science: 5 works · 30.6% of their workPlant Science: 2 works · 13.9% of their workEcology, Evolution, Behavior and Systematics: 1 works · 8.3% of their workBiochemistry, Genetics and Molecular Biology: 0 works · 2.8% of their workBiotechnology: 0 works · 2.8% of their workHealth Sciences: 4 works · 25.0% of their workNursing: 3 works · 19.4% of their workNutrition and Dietetics: 3 works · 19.4% of their workMedicine: 1 works · 5.6% of their workPathology and Forensic Medicine: 1 works · 5.6% of their workEverything else: 3 works · 19.4% of their workTHEIR WORKKyoko Ohishi17works
Life Sciences56%Health Sciences25%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences952.8%
    2. Biochemistry, Genetics and Molecular Biology02.8%
    1. Nursing319.4%
    2. Medicine15.6%
  3. Everything else319.4%
  1. 1Food Science31% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Plant Science14% of their works
  4. 4Ecology, Evolution, Behavior and Systematics8% of their works
  5. 5Pathology and Forensic Medicine6% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Kyoko Ohishi's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Dietary Fiber, Glycemic Index, Metabolism and Gamma-Aminobutyric Acid.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Fermentation102 topics
  2. Antioxidant Activity92 topics
  3. Korean Traditional Food71 topic
  4. Quality Characteristics71 topic
  5. Dietary Fiber51 topic
  6. Glycemic Index51 topic
  7. Metabolism52 topics
  8. Gamma-Aminobutyric Acid31 topic
  9. Plant Responses31 topic
  10. Climate Change22 topics
  11. Phytoestrogens21 topic
  12. Rice21 topic
  13. Soy Isoflavones21 topic
  14. Water Management21 topic
  15. Bats11 topic
  16. Ecological Statistics11 topic
  17. Halyomorpha halys11 topic
  18. Hibernation11 topic
  19. Meta-Analysis11 topic
  20. Stink Bug11 topic

Where does Kyoko Ohishi work?

Kyoko Ohishi's main affiliation in the publication record is Wayo Women's University, Japan.

How many publications and citations does Kyoko Ohishi have?

OpenAlex counts 17 works and 205 citations for Kyoko Ohishi, an h-index of 5, ranking #5,538,338 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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