L. Acker
L. Acker publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Fermentation and Sensory Analysis, Vitamin C and Antioxidants Research and Nutrition, Genetics, and Disease.
- World rank
- #1,230,424 of 1,633,909 ranked researchers
- Rank in Germany
- #69,532 of 86,443
- Works
- 181
- Citations
- 20
- Citations per work
- 0.1
What does L. Acker research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science8% of their works
- 2Molecular Biology7% of their works
- 3Nutrition and Dietetics6% of their works
- 4Spectroscopy5% of their works
- 5Genetics4% of their works
- 6Ecology, Evolution, Behavior and Systematics4% of their works
Research topics
Which keywords describe L. Acker's research?
The keywords of their largest research topics: Fermentation, Microbial Modulation, Wine Yeasts, Antioxidant, Vitamin C, Automotive Engineering, Chiral Separation and Lightweight Materials.
- Processionary Moth
- Biotin
- Personalized Nutrition
- Microbial Production
- Lightweight Materials
- Automotive Engineering
- Antioxidant
- Microbial Modulation
- Fermentation
- Wine Yeasts
- Vitamin C
- Chiral Separation
- Liquid Chromatography
- Nutrigenomics
- Polyglutamic Acid
- Climate Change
- Proximity Labeling
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 17 words, with their numbers
- Fermentation102 topics
- Microbial Modulation61 topic
- Wine Yeasts61 topic
- Antioxidant51 topic
- Vitamin C51 topic
- Automotive Engineering41 topic
- Chiral Separation41 topic
- Lightweight Materials41 topic
- Liquid Chromatography41 topic
- Microbial Production41 topic
- Nutrigenomics41 topic
- Personalized Nutrition41 topic
- Polyglutamic Acid41 topic
- Biotin31 topic
- Climate Change31 topic
- Processionary Moth31 topic
- Proximity Labeling31 topic
Where does L. Acker work?
L. Acker's main affiliation in the publication record is Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany.
How many publications and citations does L. Acker have?
Science Explorer counts 181 works and 20 citations for L. Acker, ranking #1,230,424 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.