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Researcher · United States Food and Drug Administration · United States

L. Robert Shelton

L. Robert Shelton publishes mostly in Food Science, Animal Science and Zoology and Plant Science, on topics such as Meat and Animal Product Quality, Pesticide Residue Analysis and Safety and Food Safety and Hygiene.

OpenAlex
World rank
#6,907,353
of 7,710,434 ranked researchers
Rank in United States
#1,566,558
of 1,627,098
Works
20
Citations
76
Citations per work
3.8
h-index
5
i10-index 2Top 79% in Food Science
L. Robert Shelton

What does L. Robert Shelton research?

L. Robert Shelton's work is mostly in Agricultural and Biological Sciences (49%), Chemistry (7%), Environmental Science (7%).

Life Sciences: 10 works · 48.8% of their workAgricultural and Biological Sciences: 10 works · 48.8% of their workFood Science: 6 works · 27.9% of their workAnimal Science and Zoology: 2 works · 11.6% of their workPlant Science: 2 works · 9.3% of their workEverything else: 6 works · 30.2% of their workPhysical Sciences: 3 works · 14.0% of their workChemistry: 1 works · 7.0% of their workAnalytical Chemistry: 1 works · 7.0% of their workEnvironmental Science: 1 works · 7.0% of their workEnvironmental Chemistry: 1 works · 7.0% of their workHealth Sciences: 1 works · 7.0% of their workNursing: 1 works · 7.0% of their workNutrition and Dietetics: 1 works · 7.0% of their workTHEIR WORKL. Robert Shelton20works
Life Sciences49%Physical Sciences14%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1048.8%
  2. Everything else630.2%
    1. Chemistry17.0%
    2. Environmental Science17.0%
    1. Nursing17.0%
  1. 1Food Science28% of their works
  2. 2Animal Science and Zoology12% of their works
  3. 3Plant Science9% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Analytical Chemistry7% of their works
  6. 6Environmental Chemistry7% of their works

Research topics

Which keywords describe L. Robert Shelton's research?

The keywords of their largest research topics: Food Safety, Liquid Chromatography, Meat Quality, Pesticide Residues, Protein Oxidation, Consumer Awareness, Hygiene Practices and Biodegradation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Food Safety92 topics
  2. Liquid Chromatography51 topic
  3. Meat Quality51 topic
  4. Pesticide Residues51 topic
  5. Protein Oxidation51 topic
  6. Consumer Awareness41 topic
  7. Hygiene Practices41 topic
  8. Biodegradation21 topic
  9. Eating Habits21 topic
  10. Food Colorants21 topic
  11. Honey Bees21 topic
  12. Neonicotinoids21 topic
  13. Nutrition21 topic
  14. Surfactants21 topic
  15. Synthetic Dyes21 topic
  16. Prebiotics11 topic
  17. Probiotics11 topic

Where does L. Robert Shelton work?

L. Robert Shelton's main affiliation in the publication record is United States Food and Drug Administration, United States.

How many publications and citations does L. Robert Shelton have?

OpenAlex counts 20 works and 76 citations for L. Robert Shelton, an h-index of 5, ranking #6,907,353 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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