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Letícia Aline Gonçalves

Letícia Aline Gonçalves publishes mostly in Food Science, Insect Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Botanical Research and Applications and Insect Utilization and Effects.

ORCID 0000-0002-4920-5029 OpenAlex
World rank
#4,746,203
of 7,710,434 ranked researchers
Rank in Brazil
#83,349
of 253,246
Works
18
Citations
89
Citations per work
4.9
h-index
5
i10-index 2Top 79% in Food Science

What does Letícia Aline Gonçalves research?

Letícia Aline Gonçalves's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (11%), Environmental Science (6%).

Life Sciences60%Physical Sciences6%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences948.9%
    2. Biochemistry, Genetics and Molecular Biology210.6%
  1. Everything else527.7%
    1. Environmental Science16.4%
    1. Medicine16.4%
  1. 1Food Science23% of their works
  2. 2Insect Science17% of their works
  3. 3Molecular Biology11% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Water Science and Technology6% of their works
  6. 6Biochemistry6% of their works

Research topics

Which keywords describe Letícia Aline Gonçalves's research?

The keywords of their largest research topics: Antioxidant, Antioxidants, Consumer Perception, Health Benefits, Flavonoids, Nutritional Significance, Phenolic Compounds and Polyphenols.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Antioxidant72 topics
  2. Antioxidants72 topics
  3. Consumer Perception72 topics
  4. Health Benefits72 topics
  5. Flavonoids62 topics
  6. Nutritional Significance62 topics
  7. Phenolic Compounds62 topics
  8. Polyphenols52 topics
  9. Betalains41 topic
  10. Edible Insects41 topic
  11. Food Security41 topic
  12. Meat Quality41 topic
  13. Opuntia41 topic
  14. Protein Oxidation41 topic
  15. Antioxidant Activity31 topic
  16. Bioactive Peptides31 topic
  17. Food Choice31 topic
  18. Free Radicals31 topic
  19. Honey31 topic
  20. Oxidative Stress31 topic
  21. Propolis31 topic
  22. Sensory Analysis31 topic
  23. Encapsulation Techniques21 topic
  24. Spray Drying21 topic

Where does Letícia Aline Gonçalves work?

Letícia Aline Gonçalves's main affiliation in the publication record is Universidade de São Paulo, Brazil.

How many publications and citations does Letícia Aline Gonçalves have?

OpenAlex counts 18 works and 89 citations for Letícia Aline Gonçalves, an h-index of 5, ranking #4,746,203 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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