Letícia Aline Gonçalves
Letícia Aline Gonçalves publishes mostly in Food Science, Insect Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Botanical Research and Applications and Insect Utilization and Effects.
- World rank
- #4,746,203 of 7,710,434 ranked researchers
- Rank in Brazil
- #83,349 of 253,246
- Works
- 18
- Citations
- 89
- Citations per work
- 4.9
What does Letícia Aline Gonçalves research?
Letícia Aline Gonçalves's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (11%), Environmental Science (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1159.5%
- Everything else527.7%
- Physical Sciences16.4%
- Health Sciences16.4%
- Medicine16.4%
- 1Food Science23% of their works
- 2Insect Science17% of their works
- 3Molecular Biology11% of their works
- 4Animal Science and Zoology8% of their works
- 5Water Science and Technology6% of their works
- 6Biochemistry6% of their works
Research topics
Which keywords describe Letícia Aline Gonçalves's research?
The keywords of their largest research topics: Antioxidant, Antioxidants, Consumer Perception, Health Benefits, Flavonoids, Nutritional Significance, Phenolic Compounds and Polyphenols.
- Spray Drying
- Sensory Analysis
- Oxidative Stress
- Free Radicals
- Bioactive Peptides
- Protein Oxidation
- Meat Quality
- Edible Insects
- Polyphenols
- Nutritional Significance
- Health Benefits
- Antioxidants
- Antioxidant
- Consumer Perception
- Flavonoids
- Phenolic Compounds
- Betalains
- Food Security
- Opuntia
- Antioxidant Activity
- Food Choice
- Honey
- Propolis
- Encapsulation Techniques
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 24 words, with their numbers
- Antioxidant72 topics
- Antioxidants72 topics
- Consumer Perception72 topics
- Health Benefits72 topics
- Flavonoids62 topics
- Nutritional Significance62 topics
- Phenolic Compounds62 topics
- Polyphenols52 topics
- Betalains41 topic
- Edible Insects41 topic
- Food Security41 topic
- Meat Quality41 topic
- Opuntia41 topic
- Protein Oxidation41 topic
- Antioxidant Activity31 topic
- Bioactive Peptides31 topic
- Food Choice31 topic
- Free Radicals31 topic
- Honey31 topic
- Oxidative Stress31 topic
- Propolis31 topic
- Sensory Analysis31 topic
- Encapsulation Techniques21 topic
- Spray Drying21 topic
Where does Letícia Aline Gonçalves work?
Letícia Aline Gonçalves's main affiliation in the publication record is Universidade de São Paulo, Brazil.
How many publications and citations does Letícia Aline Gonçalves have?
OpenAlex counts 18 works and 89 citations for Letícia Aline Gonçalves, an h-index of 5, ranking #4,746,203 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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