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Researcher · University of Kashmir · India

Lubna Masoodi

Lubna Masoodi publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Nuts composition and effects, Food composition and properties and Plant Physiology and Cultivation Studies.

ORCID 0000-0001-9902-1327 OpenAlex
World rank
#4,428,654
of 7,710,434 ranked researchers
Rank in India
#112,424
of 280,097
Works
32
Citations
369
Citations per work
11.5
h-index
12
i10-index 14Top 40% in Plant Science
Lubna Masoodi

What does Lubna Masoodi research?

Lubna Masoodi's work is mostly in Agricultural and Biological Sciences (52%), Nursing (19%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 19 works · 58.3% of their workAgricultural and Biological Sciences: 17 works · 51.7% of their workPlant Science: 12 works · 37.4% of their workFood Science: 5 works · 14.3% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 6.6% of their workCell Biology: 1 works · 3.3% of their workMolecular Biology: 1 works · 3.3% of their workHealth Sciences: 7 works · 23.1% of their workNursing: 6 works · 18.7% of their workNutrition and Dietetics: 6 works · 18.7% of their workMedicine: 1 works · 4.4% of their workBiochemistry: 1 works · 4.4% of their workEverything else: 6 works · 18.6% of their workTHEIR WORKLubna Masoodi32works
Life Sciences58%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1751.7%
    2. Biochemistry, Genetics and Molecular Biology26.6%
    1. Nursing618.7%
    2. Medicine14.4%
  3. Everything else618.6%
  1. 1Plant Science37% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Food Science14% of their works
  4. 4Biochemistry4% of their works
  5. 5Molecular Biology3% of their works
  6. 6Cell Biology3% of their works

Research topics

Which keywords describe Lubna Masoodi's research?

The keywords of their largest research topics: Health Benefits, Antioxidants, Phenolic Compounds, Climate Change, Fatty Acids, Nut Consumption, Aroma Compounds and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Health Benefits142 topics
  2. Antioxidants122 topics
  3. Phenolic Compounds122 topics
  4. Climate Change82 topics
  5. Fatty Acids81 topic
  6. Nut Consumption81 topic
  7. Aroma Compounds62 topics
  8. Dietary Fiber61 topic
  9. Glycemic Index61 topic
  10. Dormancy51 topic
  11. Fruit Trees51 topic
  12. Free Radicals41 topic
  13. Polyphenols41 topic
  14. Endophytic Fungi31 topic
  15. Ethylene Biosynthesis31 topic
  16. Fruit Ripening31 topic
  17. Fungal Pathogens31 topic
  18. Gamma-Aminobutyric Acid31 topic
  19. Genetics31 topic
  20. Grapevine31 topic
  21. Metabolism31 topic

Where does Lubna Masoodi work?

Lubna Masoodi's main affiliation in the publication record is University of Kashmir, India.

How many publications and citations does Lubna Masoodi have?

OpenAlex counts 32 works and 369 citations for Lubna Masoodi, an h-index of 12, ranking #4,428,654 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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