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Researcher · Universidade do Estado de Santa Catarina · Brazil

Lucíola Bagatini

Lucíola Bagatini publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Sensory Analysis and Statistical Methods, Phytochemicals and Antioxidant Activities and Agricultural and Food Sciences.

ORCID 0000-0002-2877-2446 OpenAlex
World rank
#4,669,220
of 7,710,434 ranked researchers
Rank in Brazil
#80,560
of 253,246
Works
15
Citations
119
Citations per work
7.9
h-index
4
i10-index 3Top 86% in Food Science
Lucíola Bagatini

What does Lucíola Bagatini research?

Lucíola Bagatini's work is mostly in Agricultural and Biological Sciences (68%), Medicine (18%).

Life Sciences: 10 works · 68.2% of their workAgricultural and Biological Sciences: 10 works · 68.2% of their workFood Science: 7 works · 45.5% of their workPlant Science: 2 works · 11.4% of their workForestry: 1 works · 6.8% of their workInsect Science: 1 works · 4.5% of their workHealth Sciences: 3 works · 18.2% of their workMedicine: 3 works · 18.2% of their workBiochemistry: 2 works · 11.4% of their workPublic Health, Environmental and Occupational Health: 1 works · 6.8% of their workEverything else: 2 works · 13.6% of their workTHEIR WORKLucíola Bagatini15works
Life Sciences68%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1068.2%
    1. Medicine318.2%
  3. Everything else213.6%
  1. 1Food Science46% of their works
  2. 2Plant Science11% of their works
  3. 3Biochemistry11% of their works
  4. 4Forestry7% of their works
  5. 5Public Health, Environmental and Occupational Health7% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Lucíola Bagatini's research?

The keywords of their largest research topics: Consumer Perception, Polyphenols, Sensory Analysis, Antioxidants, Free Radicals, Forest Biomass, Wood Residues and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception61 topic
  2. Polyphenols62 topics
  3. Sensory Analysis61 topic
  4. Antioxidants41 topic
  5. Free Radicals41 topic
  6. Forest Biomass31 topic
  7. Wood Residues31 topic
  8. Encapsulation Techniques21 topic
  9. Food Safety21 topic
  10. Food Tourism21 topic
  11. Gastronomy21 topic
  12. Hygiene Practices21 topic
  13. Nanoemulsions21 topic
  14. Prebiotics21 topic
  15. Probiotics21 topic
  16. Proteins21 topic
  17. Spray Drying21 topic

Where does Lucíola Bagatini work?

Lucíola Bagatini's main affiliation in the publication record is Universidade do Estado de Santa Catarina, Brazil.

How many publications and citations does Lucíola Bagatini have?

OpenAlex counts 15 works and 119 citations for Lucíola Bagatini, an h-index of 4, ranking #4,669,220 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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