Science Explorer Interactive view Map
Researcher · North Carolina State University · United States

M. L. Speck

M. L. Speck publishes mostly in Food Science, Molecular Biology and Agronomy and Crop Science, on topics such as Probiotics and Fermented Foods, Milk Quality and Mastitis in Dairy Cows and Streptococcal Infections and Treatments.

OpenAlex
World rank
#123,302
of 1,633,909 ranked researchers
Rank in United States
#52,857
of 358,040
Works
36
Citations
203
Citations per work
5.6

What does M. L. Speck research?

Food Science: 21.4%Molecular Biology: 16.7%Agronomy and Crop Science: 11.9%Public Health, Environmental and Occupational Health: 11.9%other fields: 38.1%21%top field
Food Science21.4%Molecular Biology16.7%Agronomy and Crop Science11.9%Public Health, Environmental and Occupational Health11.9%other fields38.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science21% of their works
  2. 2Molecular Biology17% of their works
  3. 3Agronomy and Crop Science12% of their works
  4. 4Public Health, Environmental and Occupational Health12% of their works
  5. 5Biotechnology7% of their works
  6. 6Clinical Biochemistry2% of their works

Research topics

Which keywords describe M. L. Speck's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Bovine Mastitis, Milk Quality, Necrotizing Fasciitis, Streptococcus Pyogenes, Fermentation and Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Prebiotics61 topic
  2. Probiotics61 topic
  3. Bovine Mastitis51 topic
  4. Milk Quality51 topic
  5. Necrotizing Fasciitis41 topic
  6. Streptococcus Pyogenes41 topic
  7. Fermentation32 topics
  8. Electroporation21 topic
  9. Irreversible Electroporation21 topic
  10. Microbial Production21 topic
  11. Polyglutamic Acid21 topic
  12. Antioxidant Activity11 topic
  13. Food Safety11 topic
  14. Hygiene Practices11 topic
  15. Meat Quality11 topic
  16. Protein Oxidation11 topic
  17. Quality Characteristics11 topic

Where does M. L. Speck work?

M. L. Speck's main affiliation in the publication record is North Carolina State University, United States.

How many publications and citations does M. L. Speck have?

Science Explorer counts 36 works and 203 citations for M. L. Speck, ranking #123,302 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.