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Researcher · University of Castilla-La Mancha · Spain

M.S. Pérez-Coello

M.S. Pérez-Coello publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-4929-5327 OpenAlex
World rank
#328,748
of 1,633,909 ranked researchers
Rank in Spain
#8,021
of 45,870
Works
19
Citations
168
Citations per work
8.8

What does M.S. Pérez-Coello research?

Food Science: 33.3%Plant Science: 18.5%Biochemistry: 11.1%Tourism, Leisure and Hospitality Management: 7.4%other fields: 29.7%33%top field
Food Science33.3%Plant Science18.5%Biochemistry11.1%Tourism, Leisure and Hospitality Management7.4%other fields29.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Plant Science18% of their works
  3. 3Biochemistry11% of their works
  4. 4Tourism, Leisure and Hospitality Management7% of their works
  5. 5Insect Science7% of their works
  6. 6Molecular Biology7% of their works

Research topics

Which keywords describe M.S. Pérez-Coello's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Microbial Modulation, Wine Yeasts, Flavonoids, Phenolic Compounds, Antioxidants and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Polyphenols102 topics
  2. Fermentation82 topics
  3. Microbial Modulation71 topic
  4. Wine Yeasts71 topic
  5. Flavonoids42 topics
  6. Phenolic Compounds42 topics
  7. Antioxidants31 topic
  8. Free Radicals31 topic
  9. Genetics31 topic
  10. Grapevine31 topic
  11. Antimicrobial Activity22 topics
  12. Antioxidant Activity22 topics
  13. Consumer Behavior21 topic
  14. Medicinal Plants22 topics
  15. Wine Tourism21 topic
  16. Essential Oils11 topic
  17. Food Preservation11 topic
  18. Honey11 topic
  19. Honey Bees11 topic
  20. Korean Traditional Food11 topic
  21. Neonicotinoids11 topic
  22. Propolis11 topic
  23. Quality Characteristics11 topic

Where does M.S. Pérez-Coello work?

M.S. Pérez-Coello's main affiliation in the publication record is University of Castilla-La Mancha, Spain.

How many publications and citations does M.S. Pérez-Coello have?

Science Explorer counts 19 works and 168 citations for M.S. Pérez-Coello, ranking #328,748 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.