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Researcher · Aristotle University of Thessaloniki · Greece

Magdalini Hatzikamari

Magdalini Hatzikamari publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Essential Oils and Antimicrobial Activity and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#2,461,305
of 7,710,434 ranked researchers
Rank in Greece
#10,616
of 33,280
Works
33
Citations
888
Citations per work
26.9
h-index
19
i10-index 28Top 20% in Food Science
Magdalini Hatzikamari

What does Magdalini Hatzikamari research?

Magdalini Hatzikamari's work is mostly in Agricultural and Biological Sciences (58%), Nursing (15%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 23 works · 68.7% of their workAgricultural and Biological Sciences: 19 works · 57.6% of their workFood Science: 13 works · 40.4% of their workPlant Science: 3 works · 8.1% of their workAnimal Science and Zoology: 2 works · 5.1% of their workAgronomy and Crop Science: 1 works · 4.0% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 11.1% of their workMolecular Biology: 4 works · 11.1% of their workEverything else: 5 works · 16.1% of their workHealth Sciences: 5 works · 15.2% of their workNursing: 5 works · 15.2% of their workNutrition and Dietetics: 5 works · 15.2% of their workTHEIR WORKMagdaliniHatzikamari33works
Life Sciences69%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1957.6%
    2. Biochemistry, Genetics and Molecular Biology411.1%
  2. Everything else516.1%
    1. Nursing515.2%
  1. 1Food Science40% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Molecular Biology11% of their works
  4. 4Plant Science8% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe Magdalini Hatzikamari's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Gut Microbiota, Antioxidant Activity and Metabolic Health.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Prebiotics262 topics
  2. Health Benefits183 topics
  3. Lactic Acid Bacteria181 topic
  4. Probiotics181 topic
  5. Dietary Fiber142 topics
  6. Gut Microbiota132 topics
  7. Antioxidant Activity122 topics
  8. Metabolic Health112 topics
  9. Antimicrobial Activity81 topic
  10. Essential Oils81 topic
  11. Fructans81 topic
  12. Inulin81 topic
  13. Glycemic Index61 topic
  14. Starch61 topic
  15. Meat Quality51 topic
  16. Microbial Communities51 topic
  17. Protein Oxidation51 topic
  18. Short-Chain Fatty Acids51 topic
  19. Bioactive Peptides41 topic
  20. Bovine Mastitis41 topic
  21. Milk Quality41 topic
  22. Protein Hydrolysates41 topic

Where does Magdalini Hatzikamari work?

Magdalini Hatzikamari's main affiliation in the publication record is Aristotle University of Thessaloniki, Greece.

How many publications and citations does Magdalini Hatzikamari have?

OpenAlex counts 33 works and 888 citations for Magdalini Hatzikamari, an h-index of 19, ranking #2,461,305 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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