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Maı̈wenn Olier

Maı̈wenn Olier publishes mostly in Genetics, Food Science and Endocrinology, on topics such as Probiotics and Fermented Foods, Escherichia coli research studies and Bacterial Genetics and Biotechnology.

World rank
#342,393
of 1,633,909 ranked researchers
Rank in France
#19,472
of 96,116
Works
20
Citations
30
Citations per work
1.5

What does Maı̈wenn Olier research?

Genetics: 33.3%Food Science: 33.3%Endocrinology: 33.3%33%top field
Genetics33.3%Food Science33.3%Endocrinology33.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Genetics33% of their works
  2. 2Food Science33% of their works
  3. 3Endocrinology33% of their works

Research topics

Which keywords describe Maı̈wenn Olier's research?

The keywords of their largest research topics: Bacterial Physiology, Escherichia coli, Gene Regulation, Pathogenicity, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 3 largest topics. Each links to the topic it comes from most.

All 6 words, with their numbers
  1. Bacterial Physiology11 topic
  2. Escherichia coli11 topic
  3. Gene Regulation11 topic
  4. Pathogenicity11 topic
  5. Prebiotics11 topic
  6. Probiotics11 topic

Where does Maı̈wenn Olier work?

Maı̈wenn Olier's main affiliation in the publication record is Toxicologie Alimentaire, France.

How many publications and citations does Maı̈wenn Olier have?

Science Explorer counts 20 works and 30 citations for Maı̈wenn Olier, ranking #342,393 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.