Malinda M Gehrke
Malinda M Gehrke publishes mostly in Public Health, Environmental and Occupational Health, Clinical Psychology and Physiology, on topics such as Obesity, Physical Activity, Diet, Eating Disorders and Behaviors and Diet and metabolism studies.
- World rank
- #7,140,680 of 7,710,434 ranked researchers
- Rank in United States
- #1,586,605 of 1,627,098
- Works
- 21
- Citations
- 48
- Citations per work
- 2.3
What does Malinda M Gehrke research?
Malinda M Gehrke's work is mostly in Medicine (32%), Agricultural and Biological Sciences (12%), Psychology (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences840.0%
- Everything else838.0%
- Life Sciences312.0%
- Social Sciences210.0%
- Psychology210.0%
- 1Public Health, Environmental and Occupational Health24% of their works
- 2Clinical Psychology10% of their works
- 3Physiology8% of their works
- 4Nutrition and Dietetics8% of their works
- 5Animal Science and Zoology6% of their works
- 6Food Science6% of their works
Research topics
Which keywords describe Malinda M Gehrke's research?
The keywords of their largest research topics: Obesity, Adolescents, Prevalence, Inflammation, Metabolic Syndrome, Childhood, Consumer Perception and Overweight.
- Taste Receptors
- Sensory Analysis
- Feeding Problems
- Ultra-Processed Foods
- Low-Carbohydrate Diet
- Consumer Acceptance
- Eating Disorders
- Overweight
- Childhood
- Inflammation
- Adolescents
- Obesity
- Prevalence
- Metabolic Syndrome
- Consumer Perception
- Body Image
- Cardiovascular Disease
- Ketogenic Diet
- Mediterranean Diet
- Autism Spectrum Disorders
- Food Choice
- Sweet Taste
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Obesity123 topics
- Adolescents92 topics
- Prevalence92 topics
- Inflammation62 topics
- Metabolic Syndrome62 topics
- Childhood51 topic
- Consumer Perception52 topics
- Overweight51 topic
- Body Image41 topic
- Eating Disorders41 topic
- Cardiovascular Disease31 topic
- Consumer Acceptance31 topic
- Ketogenic Diet31 topic
- Low-Carbohydrate Diet31 topic
- Mediterranean Diet31 topic
- Ultra-Processed Foods31 topic
- Autism Spectrum Disorders21 topic
- Feeding Problems21 topic
- Food Choice21 topic
- Sensory Analysis21 topic
- Sweet Taste21 topic
- Taste Receptors21 topic
Where does Malinda M Gehrke work?
Malinda M Gehrke's main affiliation in the publication record is Bastyr University, United States.
How many publications and citations does Malinda M Gehrke have?
OpenAlex counts 21 works and 48 citations for Malinda M Gehrke, an h-index of 4, ranking #7,140,680 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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