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Malinda M Gehrke

Malinda M Gehrke publishes mostly in Public Health, Environmental and Occupational Health, Clinical Psychology and Physiology, on topics such as Obesity, Physical Activity, Diet, Eating Disorders and Behaviors and Diet and metabolism studies.

OpenAlex
World rank
#7,140,680
of 7,710,434 ranked researchers
Rank in United States
#1,586,605
of 1,627,098
Works
21
Citations
48
Citations per work
2.3

What does Malinda M Gehrke research?

Malinda M Gehrke's work is mostly in Medicine (32%), Agricultural and Biological Sciences (12%), Psychology (10%).

Life Sciences12%Health Sciences40%Social Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Medicine732.0%
    2. Nursing28.0%
  1. Everything else838.0%
    1. Agricultural and Biological Sciences312.0%
    1. Psychology210.0%
  1. 1Public Health, Environmental and Occupational Health24% of their works
  2. 2Clinical Psychology10% of their works
  3. 3Physiology8% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Food Science6% of their works

Research topics

Which keywords describe Malinda M Gehrke's research?

The keywords of their largest research topics: Obesity, Adolescents, Prevalence, Inflammation, Metabolic Syndrome, Childhood, Consumer Perception and Overweight.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Obesity123 topics
  2. Adolescents92 topics
  3. Prevalence92 topics
  4. Inflammation62 topics
  5. Metabolic Syndrome62 topics
  6. Childhood51 topic
  7. Consumer Perception52 topics
  8. Overweight51 topic
  9. Body Image41 topic
  10. Eating Disorders41 topic
  11. Cardiovascular Disease31 topic
  12. Consumer Acceptance31 topic
  13. Ketogenic Diet31 topic
  14. Low-Carbohydrate Diet31 topic
  15. Mediterranean Diet31 topic
  16. Ultra-Processed Foods31 topic
  17. Autism Spectrum Disorders21 topic
  18. Feeding Problems21 topic
  19. Food Choice21 topic
  20. Sensory Analysis21 topic
  21. Sweet Taste21 topic
  22. Taste Receptors21 topic

Where does Malinda M Gehrke work?

Malinda M Gehrke's main affiliation in the publication record is Bastyr University, United States.

How many publications and citations does Malinda M Gehrke have?

OpenAlex counts 21 works and 48 citations for Malinda M Gehrke, an h-index of 4, ranking #7,140,680 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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