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Researcher · University of Parma · Italy

Marcello Alinovi

Marcello Alinovi publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Probiotics and Fermented Foods and Food composition and properties.

ORCID 0000-0003-1757-3537 OpenAlex
World rank
#3,109,039
of 7,710,434 ranked researchers
Rank in Italy
#105,133
of 242,206
Works
51
Citations
673
Citations per work
13.2
h-index
15
i10-index 22Top 29% in Food Science
Marcello Alinovi

What does Marcello Alinovi research?

Marcello Alinovi's work is mostly in Agricultural and Biological Sciences (58%), Nursing (13%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 35 works · 69.3% of their workAgricultural and Biological Sciences: 30 works · 57.9% of their workFood Science: 25 works · 49.3% of their workAnimal Science and Zoology: 4 works · 8.6% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 11.4% of their workBiotechnology: 3 works · 5.7% of their workMolecular Biology: 3 works · 5.7% of their workEverything else: 8 works · 14.9% of their workHealth Sciences: 7 works · 12.9% of their workNursing: 7 works · 12.9% of their workNutrition and Dietetics: 7 works · 12.9% of their workPhysical Sciences: 1 works · 2.9% of their workChemistry: 1 works · 2.9% of their workAnalytical Chemistry: 1 works · 2.9% of their workTHEIR WORKMarcello Alinovi51works
Life Sciences69%Physical Sciences3%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3057.9%
    2. Biochemistry, Genetics and Molecular Biology611.4%
  2. Everything else814.9%
    1. Nursing712.9%
    1. Chemistry12.9%
  1. 1Food Science49% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Molecular Biology6% of their works
  5. 5Biotechnology6% of their works
  6. 6Analytical Chemistry3% of their works

Research topics

Which keywords describe Marcello Alinovi's research?

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Health Benefits, Prebiotics, Probiotics, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Lipid Oxidation342 topics
  2. Nanoemulsions221 topic
  3. Proteins221 topic
  4. Health Benefits212 topics
  5. Prebiotics201 topic
  6. Probiotics201 topic
  7. Dietary Fiber151 topic
  8. Glycemic Index151 topic
  9. Meat Quality121 topic
  10. Protein Oxidation121 topic
  11. Polyphenols102 topics
  12. Antioxidant Activity61 topic
  13. Bioactive Peptides61 topic
  14. Encapsulation Techniques61 topic
  15. Spray Drying61 topic
  16. Chocolate41 topic
  17. Cocoa41 topic
  18. Foodborne Illness41 topic
  19. Listeria monocytogenes41 topic

Where does Marcello Alinovi work?

Marcello Alinovi's main affiliation in the publication record is University of Parma, Italy.

How many publications and citations does Marcello Alinovi have?

OpenAlex counts 51 works and 673 citations for Marcello Alinovi, an h-index of 15, ranking #3,109,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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